Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe
A gluten free North East India Recipes recipe with tablespoons ragi flour (finger millet/ nagli), /2 water, carrot (gajjar) - sliced diagonally. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Arunachal Pradesh Zan Recipe (Finger Millet Porridge with Vegetables Recipe) roast the millet flour with a tablespoon of ghee in a kadai and set aside
tablespoons ragi flour (finger millet/ nagli)(4)ghee(1 tablespoon) - 2
Dissolve millet flour in little water and cook until it becomes semi thick paste
tablespoons ragi flour (finger millet/ nagli)(4)/2 water(1 cup) - 3
Saute the vegetable separately in a flat tawa with little oil, saute the carrot first so that it get cooked and then add in the spinach
carrot (gajjar) - sliced diagonally(1)spinach(1 cup) - 4
Keep it aside
- 5
You can also blanch the vegetables in water with salt till it becomes tender and then add it to the ragi porridge
tablespoons ragi flour (finger millet/ nagli)(4)/2 water(1 cup)salt - as per taste - 6
Take about one and half cup of water in vessel and bring it to a boil
/2 water(1 cup) - 7
Add this millet flour paste and mix it
tablespoons ragi flour (finger millet/ nagli)(4) - 8
At this point add the vegetables and seasoning like salt, pepper and herbs
salt - as per tasteblack pepper powder(1 teaspoon) - 9
Keep whisking it till you get your desired consistency
- 10
Serve it hot with by sprinkling some fermented cheese or just plain as well
- 11
Serve the Arunachal Pradesh Zan Recipe (Finger Millet Porridge with Vegetables Recipe) as a healthy breakfast with Cantaloupe (Melon) Juice Recipe to have a satisfying breakfast
tablespoons ragi flour (finger millet/ nagli)(4)
Nutrition Facts
Per serving
Rate this recipe
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Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe
A gluten free North East India Recipes recipe with tablespoons ragi flour (finger millet/ nagli), /2 water, carrot (gajjar) - sliced diagonally. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
We begin making the Arunachal Pradesh Zan Recipe (Finger Millet Porridge with Vegetables Recipe) roast the millet flour with a tablespoon of ghee in a kadai and set aside
tablespoons ragi flour (finger millet/ nagli)(4)ghee(1 tablespoon) - 2
Dissolve millet flour in little water and cook until it becomes semi thick paste
tablespoons ragi flour (finger millet/ nagli)(4)/2 water(1 cup) - 3
Saute the vegetable separately in a flat tawa with little oil, saute the carrot first so that it get cooked and then add in the spinach
carrot (gajjar) - sliced diagonally(1)spinach(1 cup) - 4
Keep it aside
- 5
You can also blanch the vegetables in water with salt till it becomes tender and then add it to the ragi porridge
tablespoons ragi flour (finger millet/ nagli)(4)/2 water(1 cup)salt - as per taste - 6
Take about one and half cup of water in vessel and bring it to a boil
/2 water(1 cup) - 7
Add this millet flour paste and mix it
tablespoons ragi flour (finger millet/ nagli)(4) - 8
At this point add the vegetables and seasoning like salt, pepper and herbs
salt - as per tasteblack pepper powder(1 teaspoon) - 9
Keep whisking it till you get your desired consistency
- 10
Serve it hot with by sprinkling some fermented cheese or just plain as well
- 11
Serve the Arunachal Pradesh Zan Recipe (Finger Millet Porridge with Vegetables Recipe) as a healthy breakfast with Cantaloupe (Melon) Juice Recipe to have a satisfying breakfast
tablespoons ragi flour (finger millet/ nagli)(4)
About this recipe
A gluten free North East India Recipes recipe with tablespoons ragi flour (finger millet/ nagli), /2 water, carrot (gajjar) - sliced diagonally. Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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