Pui Shaker Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach
A vegetarian North East India Recipes recipe with -4 malabar spinach leaves - as well as stalks chopped into big pieces, kaddu (parangikai/ pumpkin) - cut into big pieces, mooli/ mullangi (radish) - cut into small pieces. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making the Pui Shaager Chorchori Recipe, firstly we will wash the vegetables and the leaves well in water
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)tablespoons mustard oil - or vegetable oil(2) - 2
Keep them aside
- 3
Heat mustard oil in a heavy bottomed pan on low heat
tablespoons mustard oil - or vegetable oil(2) - 4
Once hot, add 1/2 teaspoon of panch phoran masala, followed by red chillies
panch phoran masala(1/2 teaspoon)-3 dry red chillies(2) - 5
After 30 seconds, add the pieces of pumpkin, radish, potato, eggplant and saute them well
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)kaddu (parangikai/ pumpkin) - cut into big pieces(1 cup)mooli/ mullangi (radish) - cut into small pieces(1/2 cup)potato (aloo) - cut into small pieces(1/2 cup)brinjal (baingan / eggplant) - cut into big pieces(1 cup) - 6
Now add the spinach leaves to the vegetables and sprinkle some water for the vegetables to cook
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)tablespoons mustard oil - or vegetable oil(2) - 7
You can also cook the pumpkin and potatoes in pressure cooker first for one whistle
potato (aloo) - cut into small pieces(1/2 cup) - 8
Simultaneously, cook the rest of the vegetables in a kadai with water, add the spinach and cooked pumpkin and potato to this once done
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)potato (aloo) - cut into small pieces(1/2 cup)tablespoons mustard oil - or vegetable oil(2) - 9
To this add salt, turmeric powder and cumin powder
cumin powder (jeera)(1 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon) - 10
Cover and cook for 15 to 20 minutes till the vegetables are tender
tablespoons mustard oil - or vegetable oil(2) - 11
The vegetables should be well cooked and tender
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)tablespoons mustard oil - or vegetable oil(2) - 12
Stir the vegetables well and add a teaspoon of sugar (optional) and mix well
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)tablespoons mustard oil - or vegetable oil(2)sugar - optional(1 teaspoon) - 13
Break 2-3 whole green chillies and add to the Pui Shaager to spice up the dish a little
-3 dry red chillies(2) - 14
If the vegetable feels dry, add some water and cook
tablespoons mustard oil - or vegetable oil(2) - 15
Once done, switch off the gas and serve hot
- 16
Serve Pui Shaager Chorchori along with Bengali Style Cholar Dal and Steamed Rice for your everyday meals
- 17
You can also serve Begun Bhaja along with this meal
Rate this recipe
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Pui Shaker Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach
A vegetarian North East India Recipes recipe with -4 malabar spinach leaves - as well as stalks chopped into big pieces, kaddu (parangikai/ pumpkin) - cut into big pieces, mooli/ mullangi (radish) - cut into small pieces. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
17 steps- 1
To begin making the Pui Shaager Chorchori Recipe, firstly we will wash the vegetables and the leaves well in water
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)tablespoons mustard oil - or vegetable oil(2) - 2
Keep them aside
- 3
Heat mustard oil in a heavy bottomed pan on low heat
tablespoons mustard oil - or vegetable oil(2) - 4
Once hot, add 1/2 teaspoon of panch phoran masala, followed by red chillies
panch phoran masala(1/2 teaspoon)-3 dry red chillies(2) - 5
After 30 seconds, add the pieces of pumpkin, radish, potato, eggplant and saute them well
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)kaddu (parangikai/ pumpkin) - cut into big pieces(1 cup)mooli/ mullangi (radish) - cut into small pieces(1/2 cup)potato (aloo) - cut into small pieces(1/2 cup)brinjal (baingan / eggplant) - cut into big pieces(1 cup) - 6
Now add the spinach leaves to the vegetables and sprinkle some water for the vegetables to cook
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)tablespoons mustard oil - or vegetable oil(2) - 7
You can also cook the pumpkin and potatoes in pressure cooker first for one whistle
potato (aloo) - cut into small pieces(1/2 cup) - 8
Simultaneously, cook the rest of the vegetables in a kadai with water, add the spinach and cooked pumpkin and potato to this once done
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)potato (aloo) - cut into small pieces(1/2 cup)tablespoons mustard oil - or vegetable oil(2) - 9
To this add salt, turmeric powder and cumin powder
cumin powder (jeera)(1 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon) - 10
Cover and cook for 15 to 20 minutes till the vegetables are tender
tablespoons mustard oil - or vegetable oil(2) - 11
The vegetables should be well cooked and tender
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)tablespoons mustard oil - or vegetable oil(2) - 12
Stir the vegetables well and add a teaspoon of sugar (optional) and mix well
-4 malabar spinach leaves - as well as stalks chopped into big pieces(3 cups)tablespoons mustard oil - or vegetable oil(2)sugar - optional(1 teaspoon) - 13
Break 2-3 whole green chillies and add to the Pui Shaager to spice up the dish a little
-3 dry red chillies(2) - 14
If the vegetable feels dry, add some water and cook
tablespoons mustard oil - or vegetable oil(2) - 15
Once done, switch off the gas and serve hot
- 16
Serve Pui Shaager Chorchori along with Bengali Style Cholar Dal and Steamed Rice for your everyday meals
- 17
You can also serve Begun Bhaja along with this meal
Rate this recipe
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