Tripura Style Tomato Chutney Recipe
A vegetarian North East India Recipes recipe with टमाटर - काट ले, प्याज - काट ले, कली लहसुन - क्रश कर ले. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Firstly prepare all the ingredients to make the Mosadeng Sarma recipe
- 2
Crush soaked dried red chillies too
- 3
Heat the oil in a pan
- 4
Add onions and cook until light brown
- 5
Add garlic paste to it and cook for 2 minutes
- 6
Now add red and green chilli paste and mix well
- 7
Add tomatoes after 2 minutes and cook till the tomatoes become soft
- 8
Now add salt, sugar and cook till the sugar melts
- 9
Add green chhania, mix and serve
- 10
Serve Mosadeng Sarma with Spinach Dal, Aloo Bhindi Ki Sabzi, Phulka and Rice for day or dinner
Nutrition Facts
Per serving
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Tripura Style Tomato Chutney Recipe
A vegetarian North East India Recipes recipe with टमाटर - काट ले, प्याज - काट ले, कली लहसुन - क्रश कर ले. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Firstly prepare all the ingredients to make the Mosadeng Sarma recipe
- 2
Crush soaked dried red chillies too
- 3
Heat the oil in a pan
- 4
Add onions and cook until light brown
- 5
Add garlic paste to it and cook for 2 minutes
- 6
Now add red and green chilli paste and mix well
- 7
Add tomatoes after 2 minutes and cook till the tomatoes become soft
- 8
Now add salt, sugar and cook till the sugar melts
- 9
Add green chhania, mix and serve
- 10
Serve Mosadeng Sarma with Spinach Dal, Aloo Bhindi Ki Sabzi, Phulka and Rice for day or dinner
About this recipe
A vegetarian North East India Recipes recipe with टमाटर - काट ले, प्याज - काट ले, कली लहसुन - क्रश कर ले. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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