What2Eat
Tripura Style Tomato Chutney Recipe
North East India RecipesSide DishVegetarian

Tripura Style Tomato Chutney Recipe

A vegetarian North East India Recipes recipe with टमाटर - काट ले, प्याज - काट ले, कली लहसुन - क्रश कर ले. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹225-375
Servings Scaler
4

Instructions

10 steps
  1. 1

    Firstly prepare all the ingredients to make the Mosadeng Sarma recipe

  2. 2

    Crush soaked dried red chillies too

  3. 3

    Heat the oil in a pan

  4. 4

    Add onions and cook until light brown

  5. 5

    Add garlic paste to it and cook for 2 minutes

  6. 6

    Now add red and green chilli paste and mix well

  7. 7

    Add tomatoes after 2 minutes and cook till the tomatoes become soft

  8. 8

    Now add salt, sugar and cook till the sugar melts

  9. 9

    Add green chhania, mix and serve

  10. 10

    Serve Mosadeng Sarma with Spinach Dal, Aloo Bhindi Ki Sabzi, Phulka and Rice for day or dinner

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