North East India RecipesSide DishVegetarian

Tripura Style Tomato Chutney Recipe

Name: Tripura Style Tomato Chutney Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: North East India Recipes
Ingredients: 2 टमाटर - काट ले; 2 प्याज - काट ले; 5 कली लहसुन - क्रश कर ले; 5 हरी मिर्च - क्रश कर ले; 6 सुखी लाल मिर्च - 30 मिनट के लिए गरम पानी में भिगो ले; 1 छोटा चमच्च शक्कर; 1 बड़ा चमच्च तेल; 2 बड़े चमच्च हरा धनिया - काट ले; नमक - स्वाद अनुसार

A vegetarian North East India Recipes recipe with टमाटर - काट ले, प्याज - काट ले, कली लहसुन - क्रश कर ले. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs58g

Protein32g

Fats17g

Servings Scaler

Instructions

10 steps

1
Firstly prepare all the ingredients to make the Mosadeng Sarma recipe
2
Crush soaked dried red chillies too
3
Heat the oil in a pan
4
Add onions and cook until light brown
5
Add garlic paste to it and cook for 2 minutes
6
Now add red and green chilli paste and mix well
7
Add tomatoes after 2 minutes and cook till the tomatoes become soft
8
Now add salt, sugar and cook till the sugar melts
9
Add green chhania, mix and serve
10
Serve Mosadeng Sarma with Spinach Dal, Aloo Bhindi Ki Sabzi, Phulka and Rice for day or dinner

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Recipe Source: archanaskitchen.com

North East India RecipesSide DishVegetarian

Tripura Style Tomato Chutney Recipe

Curated byKavya Sharma🇮🇳

Cook Time35 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

58g(45%)

Protein

32g(25%)

Fats

17g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
Firstly prepare all the ingredients to make the Mosadeng Sarma recipe
2
Crush soaked dried red chillies too
3
Heat the oil in a pan
4
Add onions and cook until light brown
5
Add garlic paste to it and cook for 2 minutes
6
Now add red and green chilli paste and mix well
7
Add tomatoes after 2 minutes and cook till the tomatoes become soft
8
Now add salt, sugar and cook till the sugar melts
9
Add green chhania, mix and serve
10
Serve Mosadeng Sarma with Spinach Dal, Aloo Bhindi Ki Sabzi, Phulka and Rice for day or dinner