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Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe
North East India RecipesLunchVegetarian

Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe

A vegetarian North East India Recipes recipe with paneer (homemade cottage cheese) - cubed, green beans (french beans) - chopped, onion - chopped. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
550kcal
Estimated Cost
250-400
Carbs59g
Protein29g
Fats22g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin making the Manipuri Style Sana Thongpa Recipe heat a skillet with oil,add the cumin seeds and let the cumin seeds crackle

    cumin seeds (jeera)(1 teaspoon)
  2. 2

    Add the onions along with ginger garlic paste and saute them well till the onions turn golden brown, then add in the green beans and paneer

    paneer (homemade cottage cheese) - cubed(100 grams)green beans (french beans) - chopped(1 cup)onion - chopped(1)ginger garlic paste(1 teaspoon)
  3. 3

    Squte till the beans are cooked

    green beans (french beans) - chopped(1 cup)
  4. 4

    Add turmeric powder, salt and milk and simmer the Manipuri Style Sana Thongpa for few seconds, finally sprinkle coriander leaves and serve

    turmeric powder (haldi)(1 teaspoon)milk(1 cup)sprig coriander (dhania) leaves(2)salt - to taste
  5. 5

    Serve the Manipuri Style Sana Thongpa Recipe (Paneer and Green Beans in Milk Gravy Recipe) along with indian bread like Puri or Matar Ki Puri for a weekend brunch

    paneer (homemade cottage cheese) - cubed(100 grams)green beans (french beans) - chopped(1 cup)milk(1 cup)

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