Chicken Momos Recipe -Delicious Steamed Chicken Dumplings
A high protein North East India Recipes recipe with all purpose flour (maida), salt - to taste, -/2 baking powder. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To prepare Chicken Momos Recipe], prep up with all the ingredients mentioned
chicken - boiled and minced(1 cup) - 2
Boil the chicken, mince it
chicken - boiled and minced(1 cup) - 3
Boil the green peas and keep it ready
green peas (matar) - boiled(1/2 cup)fresh red chillies - or green chilli(1) - 4
Grate garlic and ginger or finely chop them
onions - finely chopped(1/2 cup)garlic - finely chopped(1 tablespoon)ginger - finely chopped(1/2 tablespoon) - 5
To make the dumpling skinIn a mixing bowl, add the refined flour, salt, baking powder and water; and when the flour looks crumbly, knead to a stiff dough, with water and keep aside for about 20 minutes, covered with a wet cloth, so that the dough doesn't dry out
all purpose flour (maida)(2 cups)salt - to taste-/2 baking powder(1 teaspoon)salt - to taste - 6
For the Chicken FillingHeat a tablespoon of oil in a wok and add the chopped green chilli or red chilli, onions, chopped ginger and garlic
chicken - boiled and minced(1 cup)green peas (matar) - boiled(1/2 cup)onions - finely chopped(1/2 cup)garlic - finely chopped(1 tablespoon)ginger - finely chopped(1/2 tablespoon)fresh red chillies - or green chilli(1) - 7
Saute for about 4-5 minutes and add the boiled chicken mince and boiled peas and mix well till combinedTake it off the heat and mix in the soy sauce, salt and black pepper
salt - to tastechicken - boiled and minced(1 cup)green peas (matar) - boiled(1/2 cup)soy sauce(1/2 tablespoon)salt - to tastewhole black peppercorns - crushed(1/4 tablespoon) - 8
Be careful while adding salt since the soy sauce also has salt in it
salt - to tastesoy sauce(1/2 tablespoon)salt - to taste - 9
Divide the dough into equal small portions
- 10
Shape them into balls and roll them out thinly, to a circular shape
- 11
You can also make moms using a moulds, which will make the process even and easier
- 12
Take a dough disk, wet its edges and place a spoonful of filling of chicken, peas and sauteed veggies in the center, bring the edges together to cover the filling, twist carefully to seal the momos while you work on rolling up the edges artfully for the chicken momos
chicken - boiled and minced(1 cup)green peas (matar) - boiled(1/2 cup) - 13
Repeat the process till all the dough and the filling is used up
- 14
Meanwhile, get a dimsum steamer or dhokla-idli steamer ready and fill it with some water and keep it for boiling
- 15
Arrange the momos on the steamer and steam for about 15-20 minutes or till the momos are steamed well
- 16
Serve Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) along with Peanut Chilli Dipping for an evening snack
chicken - boiled and minced(1 cup)fresh red chillies - or green chilli(1)
Rate this recipe
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Chicken Momos Recipe -Delicious Steamed Chicken Dumplings
A high protein North East India Recipes recipe with all purpose flour (maida), salt - to taste, -/2 baking powder. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
16 steps- 1
To prepare Chicken Momos Recipe], prep up with all the ingredients mentioned
chicken - boiled and minced(1 cup) - 2
Boil the chicken, mince it
chicken - boiled and minced(1 cup) - 3
Boil the green peas and keep it ready
green peas (matar) - boiled(1/2 cup)fresh red chillies - or green chilli(1) - 4
Grate garlic and ginger or finely chop them
onions - finely chopped(1/2 cup)garlic - finely chopped(1 tablespoon)ginger - finely chopped(1/2 tablespoon) - 5
To make the dumpling skinIn a mixing bowl, add the refined flour, salt, baking powder and water; and when the flour looks crumbly, knead to a stiff dough, with water and keep aside for about 20 minutes, covered with a wet cloth, so that the dough doesn't dry out
all purpose flour (maida)(2 cups)salt - to taste-/2 baking powder(1 teaspoon)salt - to taste - 6
For the Chicken FillingHeat a tablespoon of oil in a wok and add the chopped green chilli or red chilli, onions, chopped ginger and garlic
chicken - boiled and minced(1 cup)green peas (matar) - boiled(1/2 cup)onions - finely chopped(1/2 cup)garlic - finely chopped(1 tablespoon)ginger - finely chopped(1/2 tablespoon)fresh red chillies - or green chilli(1) - 7
Saute for about 4-5 minutes and add the boiled chicken mince and boiled peas and mix well till combinedTake it off the heat and mix in the soy sauce, salt and black pepper
salt - to tastechicken - boiled and minced(1 cup)green peas (matar) - boiled(1/2 cup)soy sauce(1/2 tablespoon)salt - to tastewhole black peppercorns - crushed(1/4 tablespoon) - 8
Be careful while adding salt since the soy sauce also has salt in it
salt - to tastesoy sauce(1/2 tablespoon)salt - to taste - 9
Divide the dough into equal small portions
- 10
Shape them into balls and roll them out thinly, to a circular shape
- 11
You can also make moms using a moulds, which will make the process even and easier
- 12
Take a dough disk, wet its edges and place a spoonful of filling of chicken, peas and sauteed veggies in the center, bring the edges together to cover the filling, twist carefully to seal the momos while you work on rolling up the edges artfully for the chicken momos
chicken - boiled and minced(1 cup)green peas (matar) - boiled(1/2 cup) - 13
Repeat the process till all the dough and the filling is used up
- 14
Meanwhile, get a dimsum steamer or dhokla-idli steamer ready and fill it with some water and keep it for boiling
- 15
Arrange the momos on the steamer and steam for about 15-20 minutes or till the momos are steamed well
- 16
Serve Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) along with Peanut Chilli Dipping for an evening snack
chicken - boiled and minced(1 cup)fresh red chillies - or green chilli(1)
Rate this recipe
You might also like · North East India Recipes
Mizoram Inspired Veg Sawhchiar Recipe-Rice Pilaf With Kashmiri Red Chillies, Bay Leaf and Paneer
⏱️ 40 min
Manipuri Style Alu Kangmet Recipe - Mashed Potato In Dry Red Chillies
⏱️ 20 min
Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry
⏱️ 30 min
Sikkim Style Steamed Chicken Momo Recipe
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