Asian Style Rice Noodle Salad Recipe With Vegetables Recipe
A vegetarian Asian recipe with rice noodles (flat) - or thin, broccoli - cut into florets, green peas (matar). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Asian Style Rice Noodle Salad Recipe With Vegetables, cut the vegetables according to instructions and bring all the ingredients together
rice noodles (flat) - or thin(200 grams) - 2
Cook the rice noodles in boiling water until al dente (firm and not too soft) in a saucepan
rice noodles (flat) - or thin(200 grams)soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 3
Once done, turn off the heat, drain the water and wash the noodles in water to prevent further cooking
rice noodles (flat) - or thin(200 grams) - 4
Steam the broccoli, beans and peas using a steamer on high heat for about 4 to 5 minutes
broccoli - cut into florets(1)green peas (matar)(1/2 cup)green beans (french beans) - cut into 1 inch(12 pieces) - 5
Keep the vegetables firm as it is a salad, you would like it to have a crunch
- 6
The next step is to make the dressing
- 7
Toss all the ingredients for the dressing in a mixing bowl and whisk it with a fork
- 8
In a large mixing bowl, add the cooked noodles, steamed vegetables, the spring onions, basil leaves and the dressing
rice noodles (flat) - or thin(200 grams)spring onion (bulb & greens) - cut into 1 inch(4 pieces)sprig thai basil leaves - roughly torn(4) - 9
Toss all the ingredients well until well combined
- 10
Check the salt and spices and adjust to suit your taste
- 11
Serve the Asian Style Rice Noodle Salad along with Cream Of Celery Soup for a perfect summer dinner along with a glass of fresh juice or beer
rice noodles (flat) - or thin(200 grams)lemon juice(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Asian Style Rice Noodle Salad Recipe With Vegetables Recipe
A vegetarian Asian recipe with rice noodles (flat) - or thin, broccoli - cut into florets, green peas (matar). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Asian Style Rice Noodle Salad Recipe With Vegetables, cut the vegetables according to instructions and bring all the ingredients together
rice noodles (flat) - or thin(200 grams) - 2
Cook the rice noodles in boiling water until al dente (firm and not too soft) in a saucepan
rice noodles (flat) - or thin(200 grams)soy sauce(1 tablespoon)red chilli sauce(1 teaspoon) - 3
Once done, turn off the heat, drain the water and wash the noodles in water to prevent further cooking
rice noodles (flat) - or thin(200 grams) - 4
Steam the broccoli, beans and peas using a steamer on high heat for about 4 to 5 minutes
broccoli - cut into florets(1)green peas (matar)(1/2 cup)green beans (french beans) - cut into 1 inch(12 pieces) - 5
Keep the vegetables firm as it is a salad, you would like it to have a crunch
- 6
The next step is to make the dressing
- 7
Toss all the ingredients for the dressing in a mixing bowl and whisk it with a fork
- 8
In a large mixing bowl, add the cooked noodles, steamed vegetables, the spring onions, basil leaves and the dressing
rice noodles (flat) - or thin(200 grams)spring onion (bulb & greens) - cut into 1 inch(4 pieces)sprig thai basil leaves - roughly torn(4) - 9
Toss all the ingredients well until well combined
- 10
Check the salt and spices and adjust to suit your taste
- 11
Serve the Asian Style Rice Noodle Salad along with Cream Of Celery Soup for a perfect summer dinner along with a glass of fresh juice or beer
rice noodles (flat) - or thin(200 grams)lemon juice(1 tablespoon)
About this recipe
A vegetarian Asian recipe with rice noodles (flat) - or thin, broccoli - cut into florets, green peas (matar). Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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