Aunt Harriet's Thanksgiving Date Pudding
A Uncategorized recipe with dates chopped fine, boiling water, soda. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Pour the one cup of boiling water over half of the dates and add the soda.
dates chopped fine(1 lb)boiling water(1 c)soda(1 tsp)boiling water(2/3 c) - 2
Let this mixture stand while you mix the next batch of ingredients.
- 3
Sift (mix) flour, sugar and baking powder.
sugar(1 c)baking powder(1 tsp)sugar(1/2 c) - 4
Mix into the date, soda and water mixture and add beaten egg, butter and 1/2 cup of nuts.
boiling water(1 c)soda(1 tsp)butter(1 tsp)egg(1)boiling water(2/3 c) - 5
Blend well and spread mixture in a greased 10 x 15 x 1-inch pan.
- 6
Bake at 350° for 30 minutes.
- 7
Spread over the top a sauce made by mixing the remaining 1/2 pound dates, 1/2 cup nuts and the 2/3 cup of boiling water.
dates chopped fine(1 lb)boiling water(1 c)boiling water(2/3 c) - 8
The sauce should be mixed while the cake is baking.
baking powder(1 tsp) - 9
The topping will remain moist and keep the cake moist.
- 10
Serve slices with whipped cream.
whipped cream
Rate this recipe
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Aunt Harriet's Thanksgiving Date Pudding
A Uncategorized recipe with dates chopped fine, boiling water, soda. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
Pour the one cup of boiling water over half of the dates and add the soda.
dates chopped fine(1 lb)boiling water(1 c)soda(1 tsp)boiling water(2/3 c) - 2
Let this mixture stand while you mix the next batch of ingredients.
- 3
Sift (mix) flour, sugar and baking powder.
sugar(1 c)baking powder(1 tsp)sugar(1/2 c) - 4
Mix into the date, soda and water mixture and add beaten egg, butter and 1/2 cup of nuts.
boiling water(1 c)soda(1 tsp)butter(1 tsp)egg(1)boiling water(2/3 c) - 5
Blend well and spread mixture in a greased 10 x 15 x 1-inch pan.
- 6
Bake at 350° for 30 minutes.
- 7
Spread over the top a sauce made by mixing the remaining 1/2 pound dates, 1/2 cup nuts and the 2/3 cup of boiling water.
dates chopped fine(1 lb)boiling water(1 c)boiling water(2/3 c) - 8
The sauce should be mixed while the cake is baking.
baking powder(1 tsp) - 9
The topping will remain moist and keep the cake moist.
- 10
Serve slices with whipped cream.
whipped cream
Rate this recipe
