Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes
A vegetarian South Indian Recipes recipe with whole wheat flour, curd (dahi / yogurt), onions - finely chopped. Ready in 1h 30m, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
13 steps- 1
To begin with Godumai Dosai, mix the wheat flour, yogurt and 2 cups of water properly and make sure that no lumps are formed
whole wheat flour(2 cups) - 2
Add salt and allow the batter to rest for 1-2 hours
salt - to taste - 3
After 1-2 hours, add the finely chopped onions, chillies, cilantro and curry leaves
onions - finely chopped(2)green chilli - finely chopped(1)coriander (dhania) leaves - fewsprig curry leaves - torn roughly(1) - 4
Mix the batter and adjust the water quantity until you have smooth flowing batter that is not too thin
- 5
The batter should have a thickness so you can spread as well - similar to a dosa or a crepe batter
- 6
Heat a little oil in the cast iron pan and when it is hot, pour one ladle of batter in the centre
- 7
Spread the batter in a circular motion just like regular dosa or pancake
- 8
Pour a little oil on the sides of the dosa
- 9
Cover the dosa with a lid and cook for a minute
- 10
Open, flip and cook the other side of the dosa as well
- 11
Remove the dosa and continue the same process for the rest of the batter
- 12
Cook the dosa in low flame for best texture and colour
- 13
Serve Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney or any other chutney of your choice
green chilli - finely chopped(1)
Rate this recipe
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Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes
A vegetarian South Indian Recipes recipe with whole wheat flour, curd (dahi / yogurt), onions - finely chopped. Ready in 1h 30m, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin with Godumai Dosai, mix the wheat flour, yogurt and 2 cups of water properly and make sure that no lumps are formed
whole wheat flour(2 cups) - 2
Add salt and allow the batter to rest for 1-2 hours
salt - to taste - 3
After 1-2 hours, add the finely chopped onions, chillies, cilantro and curry leaves
onions - finely chopped(2)green chilli - finely chopped(1)coriander (dhania) leaves - fewsprig curry leaves - torn roughly(1) - 4
Mix the batter and adjust the water quantity until you have smooth flowing batter that is not too thin
- 5
The batter should have a thickness so you can spread as well - similar to a dosa or a crepe batter
- 6
Heat a little oil in the cast iron pan and when it is hot, pour one ladle of batter in the centre
- 7
Spread the batter in a circular motion just like regular dosa or pancake
- 8
Pour a little oil on the sides of the dosa
- 9
Cover the dosa with a lid and cook for a minute
- 10
Open, flip and cook the other side of the dosa as well
- 11
Remove the dosa and continue the same process for the rest of the batter
- 12
Cook the dosa in low flame for best texture and colour
- 13
Serve Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney or any other chutney of your choice
green chilli - finely chopped(1)
Rate this recipe
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