Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes
A vegetarian South Indian Recipes recipe with whole wheat flour, curd (dahi / yogurt), onions - finely chopped. Ready in 1h 30m, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin with Godumai Dosai, mix the wheat flour, yogurt and 2 cups of water properly and make sure that no lumps are formed
whole wheat flour(2 cups) - 2
Add salt and allow the batter to rest for 1-2 hours
salt - to taste - 3
After 1-2 hours, add the finely chopped onions, chillies, cilantro and curry leaves
onions - finely chopped(2)green chilli - finely chopped(1)coriander (dhania) leaves - fewsprig curry leaves - torn roughly(1) - 4
Mix the batter and adjust the water quantity until you have smooth flowing batter that is not too thin
- 5
The batter should have a thickness so you can spread as well - similar to a dosa or a crepe batter
- 6
Heat a little oil in the cast iron pan and when it is hot, pour one ladle of batter in the centre
- 7
Spread the batter in a circular motion just like regular dosa or pancake
- 8
Pour a little oil on the sides of the dosa
- 9
Cover the dosa with a lid and cook for a minute
- 10
Open, flip and cook the other side of the dosa as well
- 11
Remove the dosa and continue the same process for the rest of the batter
- 12
Cook the dosa in low flame for best texture and colour
- 13
Serve Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney or any other chutney of your choice
green chilli - finely chopped(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes
A vegetarian South Indian Recipes recipe with whole wheat flour, curd (dahi / yogurt), onions - finely chopped. Ready in 1h 30m, serves 4.
Curated byAditi Iyer🇮🇳
Directions
13 steps- 1
To begin with Godumai Dosai, mix the wheat flour, yogurt and 2 cups of water properly and make sure that no lumps are formed
whole wheat flour(2 cups) - 2
Add salt and allow the batter to rest for 1-2 hours
salt - to taste - 3
After 1-2 hours, add the finely chopped onions, chillies, cilantro and curry leaves
onions - finely chopped(2)green chilli - finely chopped(1)coriander (dhania) leaves - fewsprig curry leaves - torn roughly(1) - 4
Mix the batter and adjust the water quantity until you have smooth flowing batter that is not too thin
- 5
The batter should have a thickness so you can spread as well - similar to a dosa or a crepe batter
- 6
Heat a little oil in the cast iron pan and when it is hot, pour one ladle of batter in the centre
- 7
Spread the batter in a circular motion just like regular dosa or pancake
- 8
Pour a little oil on the sides of the dosa
- 9
Cover the dosa with a lid and cook for a minute
- 10
Open, flip and cook the other side of the dosa as well
- 11
Remove the dosa and continue the same process for the rest of the batter
- 12
Cook the dosa in low flame for best texture and colour
- 13
Serve Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney or any other chutney of your choice
green chilli - finely chopped(1)
About this recipe
A vegetarian South Indian Recipes recipe with whole wheat flour, curd (dahi / yogurt), onions - finely chopped. Ready in 1h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
