Autumn Vegetable Minestrone
A Uncategorized recipe with 145 oz cans vegetable broth, 18 oz can crushed or stewed tomatoes undrained, medium 1 1/2 c carrots chopped. Ready in 8h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix all ingredients except rice in a 3 1/2 to 6-quart slow cooker.
uncooked instant rice(1 c) - 2
Cover and cook on low heat for 6 to 8 hours or until vegetables are tender.
145 oz cans vegetable broth(2) - 3
Stir in rice.
uncooked instant rice(1 c) - 4
Cover and cook on low heat setting for about 15 minutes or until rice is tender.
uncooked instant rice(1 c)
Nutrition Facts
Per serving
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Autumn Vegetable Minestrone
A Uncategorized recipe with 145 oz cans vegetable broth, 18 oz can crushed or stewed tomatoes undrained, medium 1 1/2 c carrots chopped. Ready in 8h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Mix all ingredients except rice in a 3 1/2 to 6-quart slow cooker.
uncooked instant rice(1 c) - 2
Cover and cook on low heat for 6 to 8 hours or until vegetables are tender.
145 oz cans vegetable broth(2) - 3
Stir in rice.
uncooked instant rice(1 c) - 4
Cover and cook on low heat setting for about 15 minutes or until rice is tender.
uncooked instant rice(1 c)
About this recipe
A Uncategorized recipe with 145 oz cans vegetable broth, 18 oz can crushed or stewed tomatoes undrained, medium 1 1/2 c carrots chopped. Ready in 8h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
