Garlic Amla Chutney Recipe - Lehsun Amla Chutney Recipe
A vegetarian Tamil Nadu recipe with amla, small onions, bud garlic. Ready in 15 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To make Garlic Amla Chutney Recipe, first wash the amla, cut and remove the seeds
amla(8)bud garlic(10) - 2
Now wash the mint, green coriander and keep it aside
green chilli(2)mint(1/2 cup)coriander(1/2 cup) - 3
Now heat oil in a pan
oil(1 teaspoon)oil(1 teaspoon) - 4
Add small onion, garlic and cook the onion after it becomes soft
small onions(6)bud garlic(10) - 5
Now add amla, mint, green coriander and cook it for 2 minutes
amla(8)green chilli(2)mint(1/2 cup)coriander(1/2 cup) - 6
Turn off the gas
- 7
Allow this mixture to cool
- 8
Pour this mixture in the mixer grinder with salt, a little water and make a paste
salt - as per taste - 9
Keep it separately
- 10
For tempering, now heat oil in a tempering pan
oil(1 teaspoon)oil(1 teaspoon) - 11
Add the mustard seeds, chana dal, urad dal, curry leaves, cashews and cook until cashew is light brown
urad dal(1/4 teaspoon)chana dal(1/4 teaspoon)sprig curry leaves(1)cashew nuts(10) - 12
Add this tempering to the chutney and mix
- 13
Mix well and serve
- 14
Serve Garlic Amla Chutney Recipe with Ghee Roast Dosa and Filter Coffee for breakfast
amla(8)bud garlic(10)
Rate this recipe
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Garlic Amla Chutney Recipe - Lehsun Amla Chutney Recipe
A vegetarian Tamil Nadu recipe with amla, small onions, bud garlic. Ready in 15 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To make Garlic Amla Chutney Recipe, first wash the amla, cut and remove the seeds
amla(8)bud garlic(10) - 2
Now wash the mint, green coriander and keep it aside
green chilli(2)mint(1/2 cup)coriander(1/2 cup) - 3
Now heat oil in a pan
oil(1 teaspoon)oil(1 teaspoon) - 4
Add small onion, garlic and cook the onion after it becomes soft
small onions(6)bud garlic(10) - 5
Now add amla, mint, green coriander and cook it for 2 minutes
amla(8)green chilli(2)mint(1/2 cup)coriander(1/2 cup) - 6
Turn off the gas
- 7
Allow this mixture to cool
- 8
Pour this mixture in the mixer grinder with salt, a little water and make a paste
salt - as per taste - 9
Keep it separately
- 10
For tempering, now heat oil in a tempering pan
oil(1 teaspoon)oil(1 teaspoon) - 11
Add the mustard seeds, chana dal, urad dal, curry leaves, cashews and cook until cashew is light brown
urad dal(1/4 teaspoon)chana dal(1/4 teaspoon)sprig curry leaves(1)cashew nuts(10) - 12
Add this tempering to the chutney and mix
- 13
Mix well and serve
- 14
Serve Garlic Amla Chutney Recipe with Ghee Roast Dosa and Filter Coffee for breakfast
amla(8)bud garlic(10)
Rate this recipe
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