Aval Upma Recipe
A vegetarian South Indian Recipes recipe with कप पोहा, बड़ा चम्मच तेल, छोटा चम्मच हींग. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To make aval upma recipe, first wash the poha thoroughly
- 2
Take out all the water from the poha
- 3
Poha should neither be too soft nor too hard
- 4
Keep it aside
- 5
Now heat oil in a pan
- 6
Add asafoetida, rye, cumin, urad dal and cook till the dal turns golden brown
- 7
Now add curry leaves, onion, green chillies, ginger and cook till the onion becomes soft
- 8
After the onion becomes soft, add turmeric powder, poha and mix it well
- 9
Cover the pan and let it cook for 2 to 3 minutes
- 10
Turn off the gas and garnish with peanuts and green coriander
- 12
Serve the Aval Upma Recipe with Masala Tea and Fruits for breakfast
Nutrition Facts
Per serving
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Aval Upma Recipe
A vegetarian South Indian Recipes recipe with कप पोहा, बड़ा चम्मच तेल, छोटा चम्मच हींग. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
11 steps- 1
To make aval upma recipe, first wash the poha thoroughly
- 2
Take out all the water from the poha
- 3
Poha should neither be too soft nor too hard
- 4
Keep it aside
- 5
Now heat oil in a pan
- 6
Add asafoetida, rye, cumin, urad dal and cook till the dal turns golden brown
- 7
Now add curry leaves, onion, green chillies, ginger and cook till the onion becomes soft
- 8
After the onion becomes soft, add turmeric powder, poha and mix it well
- 9
Cover the pan and let it cook for 2 to 3 minutes
- 10
Turn off the gas and garnish with peanuts and green coriander
- 12
Serve the Aval Upma Recipe with Masala Tea and Fruits for breakfast
About this recipe
A vegetarian South Indian Recipes recipe with कप पोहा, बड़ा चम्मच तेल, छोटा चम्मच हींग. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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