What2Eat
Aval Upma Recipe
South Indian RecipesBreakfastVegetarian

Aval Upma Recipe

A vegetarian South Indian Recipes recipe with कप पोहा, बड़ा चम्मच तेल, छोटा चम्मच हींग. Ready in 30 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
—kcal
Estimated Cost
₹375-525
Servings Scaler
4

Instructions

11 steps
  1. 1

    To make aval upma recipe, first wash the poha thoroughly

  2. 2

    Take out all the water from the poha

  3. 3

    Poha should neither be too soft nor too hard

  4. 4

    Keep it aside

  5. 5

    Now heat oil in a pan

  6. 6

    Add asafoetida, rye, cumin, urad dal and cook till the dal turns golden brown

  7. 7

    Now add curry leaves, onion, green chillies, ginger and cook till the onion becomes soft

  8. 8

    After the onion becomes soft, add turmeric powder, poha and mix it well

  9. 9

    Cover the pan and let it cook for 2 to 3 minutes

  10. 10

    Turn off the gas and garnish with peanuts and green coriander

  11. 12

    Serve the Aval Upma Recipe with Masala Tea and Fruits for breakfast

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