Avocado Ada Pradhaman Recipe (With Vegan Option)
A vegetarian South Indian Recipes recipe with rice ada - readymade, avocados - ripe, brown sugar (demerara sugar). Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To prepare Avocado Ada Pradhaman Recipe (With Vegan Option), wash readymade ada
rice ada - readymade(1/3 cup) - 2
Boil water and put the ada and cook for 15 minutes with lid closed, stirring occasionally
water(3 cups) - 3
Meanwhile, cut the avocados into half and twist to deseed
avocados - ripe(2) - 4
Scoop the avocados
avocados - ripe(2) - 5
Add the pulp of one more avocado if not using milk and doing a vegan Ada Pradhaman recipe
milk(2 cups)kesar milk masala(1/4 teaspoon)kesar milk masala(1/4 teaspoon) - 6
Blend avocado, milk (if using) & saffron in a Blender
milk(2 cups)saffron strands - a generous pinch(1)kesar milk masala(1/4 teaspoon)kesar milk masala(1/4 teaspoon) - 7
Transfer the pulp to a Saucepan and add water
water(3 cups) - 8
By this time, the ada would have cooked in the water
water(3 cups) - 9
Mix the avocado pulp and ada
- 10
Let it cook on a low flame
- 11
Keep stirring else the ada would get burnt
- 12
When it starts to bubble, add sugar and keep stirring at regular intervals of 1 or 2 minutes
brown sugar (demerara sugar)(1/2 cup) - 13
When the avocado ada pradhaman recipe is cooked half way through, add cardamom and kesar milk masala
milk(2 cups)cardamom (elaichi) pods/seeds(1/4 teaspoon)kesar milk masala(1/4 teaspoon)kesar milk masala(1/4 teaspoon) - 14
Let it boil for another 5 - 8 minutes on low-medium flame
- 15
Ada would be cooked by now
- 16
Take a Tadka pan and add ghee
- 17
Once the ghee is melted, add cashews and almond
cashew nuts(1/2 tablespoon) - 19
Garnish fried cashews and almonds on the Avocado Ada Pradhaman and serve hot with steamed rice and Thatta Payaru Sambar Recipe (Black Eyed Beans Sambar) for lunch
rice ada - readymade(1/3 cup)cashew nuts(1/2 tablespoon)
Nutrition Facts
Per serving
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Avocado Ada Pradhaman Recipe (With Vegan Option)
A vegetarian South Indian Recipes recipe with rice ada - readymade, avocados - ripe, brown sugar (demerara sugar). Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
18 steps- 1
To prepare Avocado Ada Pradhaman Recipe (With Vegan Option), wash readymade ada
rice ada - readymade(1/3 cup) - 2
Boil water and put the ada and cook for 15 minutes with lid closed, stirring occasionally
water(3 cups) - 3
Meanwhile, cut the avocados into half and twist to deseed
avocados - ripe(2) - 4
Scoop the avocados
avocados - ripe(2) - 5
Add the pulp of one more avocado if not using milk and doing a vegan Ada Pradhaman recipe
milk(2 cups)kesar milk masala(1/4 teaspoon)kesar milk masala(1/4 teaspoon) - 6
Blend avocado, milk (if using) & saffron in a Blender
milk(2 cups)saffron strands - a generous pinch(1)kesar milk masala(1/4 teaspoon)kesar milk masala(1/4 teaspoon) - 7
Transfer the pulp to a Saucepan and add water
water(3 cups) - 8
By this time, the ada would have cooked in the water
water(3 cups) - 9
Mix the avocado pulp and ada
- 10
Let it cook on a low flame
- 11
Keep stirring else the ada would get burnt
- 12
When it starts to bubble, add sugar and keep stirring at regular intervals of 1 or 2 minutes
brown sugar (demerara sugar)(1/2 cup) - 13
When the avocado ada pradhaman recipe is cooked half way through, add cardamom and kesar milk masala
milk(2 cups)cardamom (elaichi) pods/seeds(1/4 teaspoon)kesar milk masala(1/4 teaspoon)kesar milk masala(1/4 teaspoon) - 14
Let it boil for another 5 - 8 minutes on low-medium flame
- 15
Ada would be cooked by now
- 16
Take a Tadka pan and add ghee
- 17
Once the ghee is melted, add cashews and almond
cashew nuts(1/2 tablespoon) - 19
Garnish fried cashews and almonds on the Avocado Ada Pradhaman and serve hot with steamed rice and Thatta Payaru Sambar Recipe (Black Eyed Beans Sambar) for lunch
rice ada - readymade(1/3 cup)cashew nuts(1/2 tablespoon)
About this recipe
A vegetarian South Indian Recipes recipe with rice ada - readymade, avocados - ripe, brown sugar (demerara sugar). Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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