Veg
Avocado Cheese Chilli Toast Recipe
🌱 Vegetarian
ContinentalSnackVegetarian

Avocado Cheese Chilli Toast Recipe

A vegetarian Continental recipe with whole wheat brown bread, tablespoons butter, tablespoons classic mayonnaise (with egg). Ready in 20 min, serves 2.

Curated byLucas Dubois🇫🇷

20 minTotal Time10m prep · 10m cook
2Servings
200-350Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    To begin making the Avocado Cheese Chilli Toast, take each bread slices and apply butter evenly on either side, sufficient enough to toast the bread

    whole wheat brown bread(4)tablespoons butter(2)avocado - thinly sliced(1/2)cheese - grated(1/2 cup)red chilli flakes - as required
  2. 2

    Heat a skillet and put the slice on it

  3. 3

    Let it cook on medium for 2 to 4 minutes on either side, or until bread is toasted

    whole wheat brown bread(4)
  4. 4

    Once done, spread a thin layer or mayonnaise on each slice of bread

    whole wheat brown bread(4)tablespoons classic mayonnaise (with egg)(4)
  5. 5

    Put tomato and avocado slices and sprinkle black pepper powder + red chilli flakes on each toast

    black pepper powder(1 tablespoon)avocado - thinly sliced(1/2)red chilli flakes - as required
  6. 6

    Top each toast with some grated cheese

    cheese - grated(1/2 cup)
  7. 7

    Serve Avocado Cheese Chilli Toast with Espresso Coffee for your tea time break

    avocado - thinly sliced(1/2)cheese - grated(1/2 cup)red chilli flakes - as required

Nutrition Facts

Per serving

850 kcal
Protein24.9g
Carbs62.9g
Fat55.6g
Fiber6.6g

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