Awadhi Style Nargisi Kofta Recipe (Boiled Egg Wrapped With Spiced Potato Recipe)
A eggetarian Awadhi recipe with whole eggs - boiled with salt, potatoes (aloo) - boiled, carrot (gajjar) - diced small. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Awadhi Style Nargisi Kofta Recipe (Boiled Egg Wrapped With Spiced Potato Recipe) by heating a saucepan with oil and sauté the vegetables except the potatoes, mentioned in the list for the outer layer
whole eggs - boiled with salt(4)potatoes (aloo) - boiled(4) - 2
Once the vegetables are cooked, add all the spice powders and give it a toss
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon) - 3
Season it with salt and pepper
whole eggs - boiled with salt(4)salt - to taste - 4
Cover and cook it for 2 more minutes
- 5
Add these sautéed vegetables to the boiled potatoes and give it a nice mash using a potato masher and bind all the ingredients into a paste
whole eggs - boiled with salt(4)potatoes (aloo) - boiled(4) - 6
Take the boiled egg and start wrapping the egg with this potato paste as a coating
whole eggs - boiled with salt(4)potatoes (aloo) - boiled(4) - 7
Tightly seal the potato mixture
- 8
Coat it with bread crumbs evenly and heat a flat bottomed pan with oil and carefully place these koftas and evenly fry them till it is nice and brown all over
whole eggs - boiled with salt(4) - 9
Serve the Awadhi Style Nargisi Kofta (Boiled Egg Wrapped With Spiced Potato) as a party appetizer
whole eggs - boiled with salt(4)potatoes (aloo) - boiled(4)
Nutrition Facts
Per serving
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Awadhi Style Nargisi Kofta Recipe (Boiled Egg Wrapped With Spiced Potato Recipe)
A eggetarian Awadhi recipe with whole eggs - boiled with salt, potatoes (aloo) - boiled, carrot (gajjar) - diced small. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
We begin making the Awadhi Style Nargisi Kofta Recipe (Boiled Egg Wrapped With Spiced Potato Recipe) by heating a saucepan with oil and sauté the vegetables except the potatoes, mentioned in the list for the outer layer
whole eggs - boiled with salt(4)potatoes (aloo) - boiled(4) - 2
Once the vegetables are cooked, add all the spice powders and give it a toss
red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon) - 3
Season it with salt and pepper
whole eggs - boiled with salt(4)salt - to taste - 4
Cover and cook it for 2 more minutes
- 5
Add these sautéed vegetables to the boiled potatoes and give it a nice mash using a potato masher and bind all the ingredients into a paste
whole eggs - boiled with salt(4)potatoes (aloo) - boiled(4) - 6
Take the boiled egg and start wrapping the egg with this potato paste as a coating
whole eggs - boiled with salt(4)potatoes (aloo) - boiled(4) - 7
Tightly seal the potato mixture
- 8
Coat it with bread crumbs evenly and heat a flat bottomed pan with oil and carefully place these koftas and evenly fry them till it is nice and brown all over
whole eggs - boiled with salt(4) - 9
Serve the Awadhi Style Nargisi Kofta (Boiled Egg Wrapped With Spiced Potato) as a party appetizer
whole eggs - boiled with salt(4)potatoes (aloo) - boiled(4)
About this recipe
A eggetarian Awadhi recipe with whole eggs - boiled with salt, potatoes (aloo) - boiled, carrot (gajjar) - diced small. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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