Badanekaayi Gojju Recipe
A vegetarian South Karnataka recipe with eggplants, onions - finely chopped, rye. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Badnekai Gojju recipe, first wash the brinjals and make a straight and curved cut
- 2
Do not cut it completely, first add cumin seeds, red chili powder, turmeric powder, salt and mix well
salt - as per tastecumin seeds(2 tablespoon)red chilli powder(1 tablespoon)turmeric powder(1 tablespoon)salt(1 tablespoon) - 3
Fill this mixture in brinjal and keep it aside
- 4
In a mixer grinder add coconut, peanuts, tamarind paste, dry red chillies, some water and make a paste
peanuts - roastcoconut - great(1/4 cup)spoon peanuts(2 tablespoon)tamarind paste(2 tablespoon)dry red chillies(2)red chilli powder(1 tablespoon) - 5
Heat oil in a pan
oil(4 tablespoon) - 6
Add mustard seeds and let it splutter
cumin seeds(2 tablespoon) - 7
After this add onions and cook till they become soft
onions - finely chopped(2) - 8
After the onion softens, add the brinjals and the remaining spices and mix it
- 9
Cover the kadhi and cook till 3 / 4th of the brinjals are cooked
- 10
Now add ground masala and 1 cup of water
- 11
After 1 minute add salt, jaggery, cover the pan and cook till the gravy thickens
salt - as per tastesalt(1 tablespoon) - 12
After cooking, garnish with crusade peanuts and green coriander
green coriander - for garnishpeanuts - roastspoon peanuts(2 tablespoon) - 13
Serve Badnekai Gojju recipe with Lachha Paratha and Gourd Raita for dinner
Nutrition Facts
Per serving
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Badanekaayi Gojju Recipe
A vegetarian South Karnataka recipe with eggplants, onions - finely chopped, rye. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To make Badnekai Gojju recipe, first wash the brinjals and make a straight and curved cut
- 2
Do not cut it completely, first add cumin seeds, red chili powder, turmeric powder, salt and mix well
salt - as per tastecumin seeds(2 tablespoon)red chilli powder(1 tablespoon)turmeric powder(1 tablespoon)salt(1 tablespoon) - 3
Fill this mixture in brinjal and keep it aside
- 4
In a mixer grinder add coconut, peanuts, tamarind paste, dry red chillies, some water and make a paste
peanuts - roastcoconut - great(1/4 cup)spoon peanuts(2 tablespoon)tamarind paste(2 tablespoon)dry red chillies(2)red chilli powder(1 tablespoon) - 5
Heat oil in a pan
oil(4 tablespoon) - 6
Add mustard seeds and let it splutter
cumin seeds(2 tablespoon) - 7
After this add onions and cook till they become soft
onions - finely chopped(2) - 8
After the onion softens, add the brinjals and the remaining spices and mix it
- 9
Cover the kadhi and cook till 3 / 4th of the brinjals are cooked
- 10
Now add ground masala and 1 cup of water
- 11
After 1 minute add salt, jaggery, cover the pan and cook till the gravy thickens
salt - as per tastesalt(1 tablespoon) - 12
After cooking, garnish with crusade peanuts and green coriander
green coriander - for garnishpeanuts - roastspoon peanuts(2 tablespoon) - 13
Serve Badnekai Gojju recipe with Lachha Paratha and Gourd Raita for dinner
About this recipe
A vegetarian South Karnataka recipe with eggplants, onions - finely chopped, rye. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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