Congress Buns Recipe
A vegetarian South Karnataka recipe with burger buns - or masala buns, green chutney (coriander & mint), onion - thinly sliced. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Congress Buns Recipe, firstly we will make the peanut masala
burger buns - or masala buns(4) - 2
Heat a skillet with little oil, add curry leaves, asafoetida, turmeric powder, red chilli powder, salt and peanuts and give it a toss for few seconds
sprig coriander (dhania) leaves - chopped(2)raw peanuts (moongphali) - toasted(1 cup)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)sprig curry leaves(2)black pepper powder(1/4 teaspoon)pinch asafoetida (hing)salt and pepper - to taste - 3
Once done let it cool down, and using your hand mix all the masala properly into the peanuts and also make the curry leaves into small pieces
burger buns - or masala buns(4)sprig coriander (dhania) leaves - chopped(2)raw peanuts (moongphali) - toasted(1 cup)sprig curry leaves(2) - 4
Keep it aside
- 5
Next, cut the buns into half and toast it on the tawa with a little butter till it is brown
burger buns - or masala buns(4) - 6
Now to assemble, apply the chutney, then add the masala peanuts, sprinkle grated carrot, sliced onions and sprinkle coriander leaves and serve
burger buns - or masala buns(4)green chutney (coriander & mint)(4 tablespoon)onion - thinly sliced(1)carrot (gajjar) - grated(1)sprig coriander (dhania) leaves - chopped(2)raw peanuts (moongphali) - toasted(1 cup)sprig curry leaves(2) - 7
Serve the Congress Buns Recipe as a snack to children after school or as an Party Appetizer or along with a hot cup of Masala Chai for your evening snacks:
burger buns - or masala buns(4)
Nutrition Facts
Per serving
Rate this recipe
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Congress Buns Recipe
A vegetarian South Karnataka recipe with burger buns - or masala buns, green chutney (coriander & mint), onion - thinly sliced. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To begin making the Congress Buns Recipe, firstly we will make the peanut masala
burger buns - or masala buns(4) - 2
Heat a skillet with little oil, add curry leaves, asafoetida, turmeric powder, red chilli powder, salt and peanuts and give it a toss for few seconds
sprig coriander (dhania) leaves - chopped(2)raw peanuts (moongphali) - toasted(1 cup)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)sprig curry leaves(2)black pepper powder(1/4 teaspoon)pinch asafoetida (hing)salt and pepper - to taste - 3
Once done let it cool down, and using your hand mix all the masala properly into the peanuts and also make the curry leaves into small pieces
burger buns - or masala buns(4)sprig coriander (dhania) leaves - chopped(2)raw peanuts (moongphali) - toasted(1 cup)sprig curry leaves(2) - 4
Keep it aside
- 5
Next, cut the buns into half and toast it on the tawa with a little butter till it is brown
burger buns - or masala buns(4) - 6
Now to assemble, apply the chutney, then add the masala peanuts, sprinkle grated carrot, sliced onions and sprinkle coriander leaves and serve
burger buns - or masala buns(4)green chutney (coriander & mint)(4 tablespoon)onion - thinly sliced(1)carrot (gajjar) - grated(1)sprig coriander (dhania) leaves - chopped(2)raw peanuts (moongphali) - toasted(1 cup)sprig curry leaves(2) - 7
Serve the Congress Buns Recipe as a snack to children after school or as an Party Appetizer or along with a hot cup of Masala Chai for your evening snacks:
burger buns - or masala buns(4)
About this recipe
A vegetarian South Karnataka recipe with burger buns - or masala buns, green chutney (coriander & mint), onion - thinly sliced. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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