Elaneer Rasam Recipe - Tender Coconut Rasam
A vegetarian South Karnataka recipe with tomato - medium size, tender coconut water, fresh coconut - pulp. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Elaneer Rasam Recipe, open a fresh tender coconut, keep the water aside and transfer the tender coconut cream into a bowl
tender coconut water(1 cup)fresh coconut - pulp(3 teaspoon)rasam powder(1 teaspoon)water(1/2) - 2
In a mixer-jar, blend tomato, tamarind and 2 tablespoons of coconut cream by adding water Reserve the balance tender coconut cream for later
tomato - medium size(1)tender coconut water(1 cup)fresh coconut - pulp(3 teaspoon)tamarind(20 grams)water(1/2) - 3
Add the tomato-coconut-tamarind juice, turmeric, asafoetida, and curry leaves in a Saucepan and bring it to boil
tomato - medium size(1)tender coconut water(1 cup)fresh coconut - pulp(3 teaspoon)tamarind(20 grams)curry leaves - fewasafoetida (hing) - a pinchturmeric powder (haldi)(1/3 teaspoon)coriander (dhania) leaves - few sprigsmint leaves (pudina)(8) - 4
Stir occasionally
- 5
Once the mixture starts boiling, add the rasam powder, and mix well
turmeric powder (haldi)(1/3 teaspoon)rasam powder(1 teaspoon) - 6
Wait until frothy
- 7
Add the tender coconut water and boil again
tender coconut water(1 cup)fresh coconut - pulp(3 teaspoon)water(1/2) - 8
Boil for just a minute and switch off the gas immediately
- 9
Heat a a tadka pan with ghee on low flame, once hot, add the mustard seeds and cumin seeds, keep it going till the mustard seeds splutter
ghee(1 teaspoon)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 10
Turn off the eheat transfer it to the boiling rasam
rasam powder(1 teaspoon) - 11
Garnish with chopped coriander leaves, and remaining tender coconut cream
tender coconut water(1 cup)fresh coconut - pulp(3 teaspoon)curry leaves - fewcoriander (dhania) leaves - few sprigsmint leaves (pudina)(8) - 12
Serve Elaneer Rasam Recipe (Tender Coconut Rasam) with hot steaming rice and papadum or just as a hot piping soup
tender coconut water(1 cup)fresh coconut - pulp(3 teaspoon)rasam powder(1 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Elaneer Rasam Recipe - Tender Coconut Rasam
A vegetarian South Karnataka recipe with tomato - medium size, tender coconut water, fresh coconut - pulp. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making the Elaneer Rasam Recipe, open a fresh tender coconut, keep the water aside and transfer the tender coconut cream into a bowl
tender coconut water(1 cup)fresh coconut - pulp(3 teaspoon)rasam powder(1 teaspoon)water(1/2) - 2
In a mixer-jar, blend tomato, tamarind and 2 tablespoons of coconut cream by adding water Reserve the balance tender coconut cream for later
tomato - medium size(1)tender coconut water(1 cup)fresh coconut - pulp(3 teaspoon)tamarind(20 grams)water(1/2) - 3
Add the tomato-coconut-tamarind juice, turmeric, asafoetida, and curry leaves in a Saucepan and bring it to boil
tomato - medium size(1)tender coconut water(1 cup)fresh coconut - pulp(3 teaspoon)tamarind(20 grams)curry leaves - fewasafoetida (hing) - a pinchturmeric powder (haldi)(1/3 teaspoon)coriander (dhania) leaves - few sprigsmint leaves (pudina)(8) - 4
Stir occasionally
- 5
Once the mixture starts boiling, add the rasam powder, and mix well
turmeric powder (haldi)(1/3 teaspoon)rasam powder(1 teaspoon) - 6
Wait until frothy
- 7
Add the tender coconut water and boil again
tender coconut water(1 cup)fresh coconut - pulp(3 teaspoon)water(1/2) - 8
Boil for just a minute and switch off the gas immediately
- 9
Heat a a tadka pan with ghee on low flame, once hot, add the mustard seeds and cumin seeds, keep it going till the mustard seeds splutter
ghee(1 teaspoon)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 10
Turn off the eheat transfer it to the boiling rasam
rasam powder(1 teaspoon) - 11
Garnish with chopped coriander leaves, and remaining tender coconut cream
tender coconut water(1 cup)fresh coconut - pulp(3 teaspoon)curry leaves - fewcoriander (dhania) leaves - few sprigsmint leaves (pudina)(8) - 12
Serve Elaneer Rasam Recipe (Tender Coconut Rasam) with hot steaming rice and papadum or just as a hot piping soup
tender coconut water(1 cup)fresh coconut - pulp(3 teaspoon)rasam powder(1 teaspoon)
Rate this recipe
You might also like · South Karnataka
Sabudana Sandige Recipe - Sabudana Vadam Recipe
⏱️ 160 min
Congress Buns Recipe
⏱️ 40 min
One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice)
⏱️ 30 min
One Pot Vangi Bhath Recipe In Hindi
⏱️ 30 min
Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry Recipe)
⏱️ 530 min
Tomato Gojju (South Indian Style Tomato Curry Recipe)
⏱️ 25 min