Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry Recipe)
A high protein South Karnataka recipe with kala chana (brown chickpeas), jaggery, sambar powder. Ready in 8h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
We begin making the Karnatak Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) by soaking the black chickpeas in water for about 8 hours
sprig curry leaves(2)sprig curry leaves(2) - 2
Next is to roast the ingredients, for that heat a pan, add oil, curry leaves and sauté the onions and garlic
sprig coriander (dhania) leaves - finely chopped(2)onions - chopped(1)cloves garlic - finely chopped(4)sprig curry leaves(2)onion - chopped(1)sprig curry leaves(2) - 3
Finally add the coconut
fresh coconut - grated(1/2 cup) - 4
Sauté till it is light brown
- 5
Once done, let it cool down and then grind it along with tomatoes into a smooth paste using a blender and keep it aside
tomatoes - boiled(2) - 6
Once the chickpeas is soaked, it is then pressure cooked in the same water in a pressure cooker for about half an hour
- 7
Release the pressure naturally
- 8
Place the cooker again on the heat, into the chickpeas add the ground mixture and then all the masala powders, season it well and let it boil for 15 minutes
sambar powder(2 tablespoon)red chilli powder(1 tablespoon) - 9
Temper the ingredients, by crackling the mustard seeds, cumin seeds, curry leaves and sauté the onions, once done add the tempering on to the curry and mix
sprig coriander (dhania) leaves - finely chopped(2)onions - chopped(1)sprig curry leaves(2)onion - chopped(1)mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)sprig curry leaves(2) - 10
Serve the Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) with hot Phulka or just relish it with some steamed rice
sprig curry leaves(2)sprig curry leaves(2)
Rate this recipe
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Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry Recipe)
A high protein South Karnataka recipe with kala chana (brown chickpeas), jaggery, sambar powder. Ready in 8h 50m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
We begin making the Karnatak Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) by soaking the black chickpeas in water for about 8 hours
sprig curry leaves(2)sprig curry leaves(2) - 2
Next is to roast the ingredients, for that heat a pan, add oil, curry leaves and sauté the onions and garlic
sprig coriander (dhania) leaves - finely chopped(2)onions - chopped(1)cloves garlic - finely chopped(4)sprig curry leaves(2)onion - chopped(1)sprig curry leaves(2) - 3
Finally add the coconut
fresh coconut - grated(1/2 cup) - 4
Sauté till it is light brown
- 5
Once done, let it cool down and then grind it along with tomatoes into a smooth paste using a blender and keep it aside
tomatoes - boiled(2) - 6
Once the chickpeas is soaked, it is then pressure cooked in the same water in a pressure cooker for about half an hour
- 7
Release the pressure naturally
- 8
Place the cooker again on the heat, into the chickpeas add the ground mixture and then all the masala powders, season it well and let it boil for 15 minutes
sambar powder(2 tablespoon)red chilli powder(1 tablespoon) - 9
Temper the ingredients, by crackling the mustard seeds, cumin seeds, curry leaves and sauté the onions, once done add the tempering on to the curry and mix
sprig coriander (dhania) leaves - finely chopped(2)onions - chopped(1)sprig curry leaves(2)onion - chopped(1)mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)sprig curry leaves(2) - 10
Serve the Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) with hot Phulka or just relish it with some steamed rice
sprig curry leaves(2)sprig curry leaves(2)
Rate this recipe
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