Veg
Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)
🌱 Diabetic Friendly
North Indian RecipesLunchDiabetic Friendly

Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)

A diabetic friendly North Indian Recipes recipe with rajgira flour (amaranth flour), potato (aloo) - boiled, paneer (homemade cottage cheese) - grated. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

25 minTotal Time15m prep · 10m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions5 steps
  1. 1

    We begin making the Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) by Mixing all the ingredients together in a mixing bowl with enough water to a dough consistency

    rajgira flour (amaranth flour)(1 cup)paneer (homemade cottage cheese) - grated(1 cup)
  2. 2

    The rajgira flour is little hard to work with since it does not contain gluten so make sure to have enough flour to dust while rolling the dough

    rajgira flour (amaranth flour)(1 cup)
  3. 3

    Divide the dough into equal portions and roll it onto a board

  4. 4

    Heat a Flat bottomed pan and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes

    sunflower oil - or ghee for cooking
  5. 5

    Serve your crispy Rajgira Paneer Paratha with No Onion No Garlic Tomato Chutney making it a delicious meal

    rajgira flour (amaranth flour)(1 cup)paneer (homemade cottage cheese) - grated(1 cup)

Nutrition Facts

Per serving

669 kcal
Protein10.4g
Carbs28.5g
Fat57.6g
Fiber2.9g

Rate this recipe

You might also like