Baingan Bharta Recipe - Brinjal Bharta Recipe
A vegetarian Punjabi recipe with eggplant, inch ginger - peel and tighten, onion - finely chopped. Ready in 1h, serves 4.
Curated byHarpreet Singh🇮🇳
- 1
To start the Brinjal Bharta, first turn on the gas
- 2
Place the brinjals on the heat and roast them all the way around
- 3
After 10 minutes you will see that the brinjal skin has started coming out
- 4
Bake the eggplants and keep them aside till they become soft
eggplant(1) - 5
After cooling, take out the skin of the brinjals and mash them with the help of a fork
- 6
Keep it aside
- 7
Now heat a pan
- 8
Add cumin seeds and let it cook for 10 seconds
- 9
After 10 seconds, add ginger, onion and cook till the onion becomes soft
inch ginger - peel and tighten(2)onion - finely chopped(1) - 10
Now add tomato, turmeric powder, green chilli, coriander powder, garam masala powder and red chili powder
tomato - chopped(1)green chillies - finely chopped(2)turmeric powder(1 teaspoon)garam masala powder(1 teaspoon)coriander powder(1 teaspoon)red chili powder(1 teaspoon)sprigs of coriander - finely chopped (for garnish)(2) - 11
Mix all and let it cook for 3 minutes to 4 minutes
- 12
Now add eggplant, butter and salt
eggplant(1)butter(1 tablespoon)salt - as per taste - 13
Mix, slow down the heat and let it cook for 10 minutes
- 14
Turn off the gas and garnish with green coriander
green chillies - finely chopped(2)coriander powder(1 teaspoon)sprigs of coriander - finely chopped (for garnish)(2) - 15
Serve the Brinjal Bharta with Panchamel Dal, Spinach Raita and Phulka for dinner
Nutrition Facts
Per serving
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Baingan Bharta Recipe - Brinjal Bharta Recipe
A vegetarian Punjabi recipe with eggplant, inch ginger - peel and tighten, onion - finely chopped. Ready in 1h, serves 4.
Curated byHarpreet Singh🇮🇳
Directions
15 steps- 1
To start the Brinjal Bharta, first turn on the gas
- 2
Place the brinjals on the heat and roast them all the way around
- 3
After 10 minutes you will see that the brinjal skin has started coming out
- 4
Bake the eggplants and keep them aside till they become soft
eggplant(1) - 5
After cooling, take out the skin of the brinjals and mash them with the help of a fork
- 6
Keep it aside
- 7
Now heat a pan
- 8
Add cumin seeds and let it cook for 10 seconds
- 9
After 10 seconds, add ginger, onion and cook till the onion becomes soft
inch ginger - peel and tighten(2)onion - finely chopped(1) - 10
Now add tomato, turmeric powder, green chilli, coriander powder, garam masala powder and red chili powder
tomato - chopped(1)green chillies - finely chopped(2)turmeric powder(1 teaspoon)garam masala powder(1 teaspoon)coriander powder(1 teaspoon)red chili powder(1 teaspoon)sprigs of coriander - finely chopped (for garnish)(2) - 11
Mix all and let it cook for 3 minutes to 4 minutes
- 12
Now add eggplant, butter and salt
eggplant(1)butter(1 tablespoon)salt - as per taste - 13
Mix, slow down the heat and let it cook for 10 minutes
- 14
Turn off the gas and garnish with green coriander
green chillies - finely chopped(2)coriander powder(1 teaspoon)sprigs of coriander - finely chopped (for garnish)(2) - 15
Serve the Brinjal Bharta with Panchamel Dal, Spinach Raita and Phulka for dinner
About this recipe
A vegetarian Punjabi recipe with eggplant, inch ginger - peel and tighten, onion - finely chopped. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
