Baked Chinese Potato Recipe (Koorka Mezhukuperatti)
A vegetarian Kerala Recipes recipe with chinese potato - cut into medium size pieces, pinch turmeric powder (haldi), shallots - or 1 large onion. Ready in 30 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
12 steps- 1
Baked Chinese Potato Recipe also called Koorka Mezhukuperatti in Malayalam is an easy recipe
chinese potato - cut into medium size pieces(250 grams) - 2
Firstly, clean the koorka/ Chinese potatoes and cut them into medium sized pieces
chinese potato - cut into medium size pieces(250 grams) - 3
Pre-heat oven to 150 degree Celsius
- 4
Meanwhile, pressure cook the Chinese potato/ koorka with turmeric powder, shallots/ onions, garlic, chili flakes, salt, curry leaves and coconut pieces (if using)
chinese potato - cut into medium size pieces(250 grams)pinch turmeric powder (haldi)(1)shallots - or 1 large onion(10)cloves garlic - finely chopped(3)red chilli flakes - adjust as per spice tolerance(1 teaspoon)salt - as per tastesprig curry leaves(1)coconut oil - enough to shallow frytablespoons fresh coconut -(2 pieces) - 5
Since these koorkas should be firm yet cooked, switch off flame just before the whistle and let the pressure cooker cool by itself
- 6
Grease a baking tray
- 7
Spread the cooked koorka on the baking tray
- 8
Drizzle a little coconut oil over the vegetable in the tray (or brush the oil to the potatoes with the help of a cooking brush)
chinese potato - cut into medium size pieces(250 grams)coconut oil - enough to shallow frytablespoons fresh coconut -(2 pieces) - 9
Bake in the oven at 150 degree Celsius for 8 to 10 minutes until lightly browned and crisp
- 10
I don't like mine too crisp, so didn't keep in oven for too long
- 11
But if you prefer it nice and crisp, bake for extra 4-5 minutes in the oven
- 12
Serve hot with rice plain rice and Avial or a curry of your choice, to make a Kerala style dinner at home
sprig curry leaves(1)
Rate this recipe
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Baked Chinese Potato Recipe (Koorka Mezhukuperatti)
A vegetarian Kerala Recipes recipe with chinese potato - cut into medium size pieces, pinch turmeric powder (haldi), shallots - or 1 large onion. Ready in 30 min, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
Baked Chinese Potato Recipe also called Koorka Mezhukuperatti in Malayalam is an easy recipe
chinese potato - cut into medium size pieces(250 grams) - 2
Firstly, clean the koorka/ Chinese potatoes and cut them into medium sized pieces
chinese potato - cut into medium size pieces(250 grams) - 3
Pre-heat oven to 150 degree Celsius
- 4
Meanwhile, pressure cook the Chinese potato/ koorka with turmeric powder, shallots/ onions, garlic, chili flakes, salt, curry leaves and coconut pieces (if using)
chinese potato - cut into medium size pieces(250 grams)pinch turmeric powder (haldi)(1)shallots - or 1 large onion(10)cloves garlic - finely chopped(3)red chilli flakes - adjust as per spice tolerance(1 teaspoon)salt - as per tastesprig curry leaves(1)coconut oil - enough to shallow frytablespoons fresh coconut -(2 pieces) - 5
Since these koorkas should be firm yet cooked, switch off flame just before the whistle and let the pressure cooker cool by itself
- 6
Grease a baking tray
- 7
Spread the cooked koorka on the baking tray
- 8
Drizzle a little coconut oil over the vegetable in the tray (or brush the oil to the potatoes with the help of a cooking brush)
chinese potato - cut into medium size pieces(250 grams)coconut oil - enough to shallow frytablespoons fresh coconut -(2 pieces) - 9
Bake in the oven at 150 degree Celsius for 8 to 10 minutes until lightly browned and crisp
- 10
I don't like mine too crisp, so didn't keep in oven for too long
- 11
But if you prefer it nice and crisp, bake for extra 4-5 minutes in the oven
- 12
Serve hot with rice plain rice and Avial or a curry of your choice, to make a Kerala style dinner at home
sprig curry leaves(1)
Rate this recipe
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