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Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe
Kerala RecipesLunchVegetarian

Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe

A vegetarian Kerala Recipes recipe with mango (ripe) - peel & slice, green chillies - slit, fresh coconut - grated. Ready in 1h, serves 3.

Curated byAditya Nair🇮🇳

Calories
620kcal
Estimated Cost
₹300-450
Carbs74g
Protein25g
Fats25g
Servings Scaler
3

Instructions

14 steps
  1. 1

    To begin making the Mambazha Pulissery recipe, peel and slice the mango

    mango (ripe) - peel & slice(1)
  2. 2

    In a deep pan, add 2 cups of water, mango slices, slit green chillies and turmeric powder and boil till the mangoes are well cooked and soft

    mango (ripe) - peel & slice(1)green chillies - slit(3)turmeric powder (haldi)(1/2 teaspoon)to 3 dry red chilli(2)
  3. 3

    In the meantime add the grated coconut, jeera and jaggery along with water into a mixer grinder & grind into a very smooth paste

    fresh coconut - grated(1/4 cup)jaggery(1 tablespoon)tablespoons coconut oil(1)
  4. 4

    Once the mangoes are soft, add the ground Pulissery paste to this

    mango (ripe) - peel & slice(1)
  5. 5

    After this keep stirring for a while so that the curry does not curdle

    curd (dahi / yogurt)(1/4 cup)sprig curry leaves(1)
  6. 6

    Once the Mambazha Pulissery is thick, lower the flame

  7. 7

    Beat the yogurt lightly with a fork and add it to the curry

    sprig curry leaves(1)
  8. 8

    Switch off the flame

  9. 9

    Heat oil in a heavy bottomed pan

  10. 10

    Add mustard seeds and let it crackle

    cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)
  11. 11

    Add curry leaves and red chillies

    green chillies - slit(3)to 3 dry red chilli(2)sprig curry leaves(1)
  12. 12

    Let it crisp up and then add it to the Mambazha Pulissery

  13. 13

    Check the salt to taste and adjust accordingly

    salt - to taste
  14. 14

    Serve the Mambazha Pulissery Recipe-Mango Kuzhambu along with Steamed Rice & Kerala Vendakka Thoran Recipe (Okra Stir Fry with Coconut) a for a simple lunch or dinner

    mango (ripe) - peel & slice(1)fresh coconut - grated(1/4 cup)tablespoons coconut oil(1)

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