Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe
A vegetarian Kerala Recipes recipe with mango (ripe) - peel & slice, green chillies - slit, fresh coconut - grated. Ready in 1h, serves 3.
Curated byAditya Nair🇮🇳
- 1
To begin making the Mambazha Pulissery recipe, peel and slice the mango
mango (ripe) - peel & slice(1) - 2
In a deep pan, add 2 cups of water, mango slices, slit green chillies and turmeric powder and boil till the mangoes are well cooked and soft
mango (ripe) - peel & slice(1)green chillies - slit(3)turmeric powder (haldi)(1/2 teaspoon)to 3 dry red chilli(2) - 3
In the meantime add the grated coconut, jeera and jaggery along with water into a mixer grinder & grind into a very smooth paste
fresh coconut - grated(1/4 cup)jaggery(1 tablespoon)tablespoons coconut oil(1) - 4
Once the mangoes are soft, add the ground Pulissery paste to this
mango (ripe) - peel & slice(1) - 5
After this keep stirring for a while so that the curry does not curdle
curd (dahi / yogurt)(1/4 cup)sprig curry leaves(1) - 6
Once the Mambazha Pulissery is thick, lower the flame
- 7
Beat the yogurt lightly with a fork and add it to the curry
sprig curry leaves(1) - 8
Switch off the flame
- 9
Heat oil in a heavy bottomed pan
- 10
Add mustard seeds and let it crackle
cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon) - 11
Add curry leaves and red chillies
green chillies - slit(3)to 3 dry red chilli(2)sprig curry leaves(1) - 12
Let it crisp up and then add it to the Mambazha Pulissery
- 13
Check the salt to taste and adjust accordingly
salt - to taste - 14
Serve the Mambazha Pulissery Recipe-Mango Kuzhambu along with Steamed Rice & Kerala Vendakka Thoran Recipe (Okra Stir Fry with Coconut) a for a simple lunch or dinner
mango (ripe) - peel & slice(1)fresh coconut - grated(1/4 cup)tablespoons coconut oil(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe
A vegetarian Kerala Recipes recipe with mango (ripe) - peel & slice, green chillies - slit, fresh coconut - grated. Ready in 1h, serves 3.
Curated byAditya Nair🇮🇳
Directions
14 steps- 1
To begin making the Mambazha Pulissery recipe, peel and slice the mango
mango (ripe) - peel & slice(1) - 2
In a deep pan, add 2 cups of water, mango slices, slit green chillies and turmeric powder and boil till the mangoes are well cooked and soft
mango (ripe) - peel & slice(1)green chillies - slit(3)turmeric powder (haldi)(1/2 teaspoon)to 3 dry red chilli(2) - 3
In the meantime add the grated coconut, jeera and jaggery along with water into a mixer grinder & grind into a very smooth paste
fresh coconut - grated(1/4 cup)jaggery(1 tablespoon)tablespoons coconut oil(1) - 4
Once the mangoes are soft, add the ground Pulissery paste to this
mango (ripe) - peel & slice(1) - 5
After this keep stirring for a while so that the curry does not curdle
curd (dahi / yogurt)(1/4 cup)sprig curry leaves(1) - 6
Once the Mambazha Pulissery is thick, lower the flame
- 7
Beat the yogurt lightly with a fork and add it to the curry
sprig curry leaves(1) - 8
Switch off the flame
- 9
Heat oil in a heavy bottomed pan
- 10
Add mustard seeds and let it crackle
cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon) - 11
Add curry leaves and red chillies
green chillies - slit(3)to 3 dry red chilli(2)sprig curry leaves(1) - 12
Let it crisp up and then add it to the Mambazha Pulissery
- 13
Check the salt to taste and adjust accordingly
salt - to taste - 14
Serve the Mambazha Pulissery Recipe-Mango Kuzhambu along with Steamed Rice & Kerala Vendakka Thoran Recipe (Okra Stir Fry with Coconut) a for a simple lunch or dinner
mango (ripe) - peel & slice(1)fresh coconut - grated(1/4 cup)tablespoons coconut oil(1)
About this recipe
A vegetarian Kerala Recipes recipe with mango (ripe) - peel & slice, green chillies - slit, fresh coconut - grated. Ready in 1h, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
You Might Also Like
Kerala Style Banana Dosa Recipe
⏱ 40 min
Kerala Mutton Roast Recipe - Kerala Mutton Masala
⏱ 65 min
Chicken Kappa Biryani Recipe
⏱ 55 min
Nadan Tomato Curry Recipe - Kerala Style Nadan Tomato Curry Recipe
⏱ 30 min
Kerala Style Okra Thoran Recipe - Kerala Style Vendakkai Thoran (Recipe In Hindi)
⏱ 30 min
Kerala Tomato Fry Recipe - Kerala Tomato Fry Recipe
⏱ 30 min