Kerala Style Vedakkai Pachadi Recipe - Kerala Style Vendakkai Pachadi (Recipe in Hindi)
A vegetarian Kerala Recipes recipe with okra, green chillies - finely chopped, curd. Ready in 1h 5m, serves 4.
Curated byAditya Nair🇮🇳
Instructions
16 steps- 1
To make Kerala Style Vedakka Pachadi, first cut the lady finger round
- 2
Add salt and 2 teaspoons of oil to it
teaspoons oil(2)salt - as per taste - 3
Mix and spread it on the baking sheet
- 4
Preheat the oven to 350 degrees
- 5
Bake for 15 to 20 minutes
- 6
Now add green chilies and bake for 4 more minutes
green chillies - finely chopped(5)dry red chili - break it(1) - 7
Take it out of the oven and keep it aside
- 8
Now take yogurt in a bowl and beat well
- 9
Now add coconut with cumin and grind it
coconut - grated(1/2 cup)cumin seeds(1/2 teaspoon) - 10
Now heat oil in a small pan and add mustard seeds
cumin seeds(1/2 teaspoon)mustard(1/2 teaspoon) - 11
After 15 seconds, add red chilli and roast it for 20 seconds
- 12
Now add ground coconut mixture, salt and cook it for 3 minutes
coconut - grated(1/2 cup)salt - as per taste - 13
Now add baked okra to it and cook it for 3 minutes
okra(25) - 14
Turn off the gas and allow it to cool
- 15
After cooling, add yogurt and mix
- 17
Serve Kerala Style Vedakka Pachadi with mixed vegetable sambar and rice for dinner
Rate this recipe
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Kerala Style Vedakkai Pachadi Recipe - Kerala Style Vendakkai Pachadi (Recipe in Hindi)
A vegetarian Kerala Recipes recipe with okra, green chillies - finely chopped, curd. Ready in 1h 5m, serves 4.
Curated byAditya Nair🇮🇳
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Directions
16 steps- 1
To make Kerala Style Vedakka Pachadi, first cut the lady finger round
- 2
Add salt and 2 teaspoons of oil to it
teaspoons oil(2)salt - as per taste - 3
Mix and spread it on the baking sheet
- 4
Preheat the oven to 350 degrees
- 5
Bake for 15 to 20 minutes
- 6
Now add green chilies and bake for 4 more minutes
green chillies - finely chopped(5)dry red chili - break it(1) - 7
Take it out of the oven and keep it aside
- 8
Now take yogurt in a bowl and beat well
- 9
Now add coconut with cumin and grind it
coconut - grated(1/2 cup)cumin seeds(1/2 teaspoon) - 10
Now heat oil in a small pan and add mustard seeds
cumin seeds(1/2 teaspoon)mustard(1/2 teaspoon) - 11
After 15 seconds, add red chilli and roast it for 20 seconds
- 12
Now add ground coconut mixture, salt and cook it for 3 minutes
coconut - grated(1/2 cup)salt - as per taste - 13
Now add baked okra to it and cook it for 3 minutes
okra(25) - 14
Turn off the gas and allow it to cool
- 15
After cooling, add yogurt and mix
- 17
Serve Kerala Style Vedakka Pachadi with mixed vegetable sambar and rice for dinner
Rate this recipe
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