Mexican Style Fresh Rajma Bean & Raw Mango Salad Recipe
A vegetarian Mexican recipe with lemon juice, -2 honey, cumin powder (jeera) - ground. Ready in 30 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To begin making the Fresh Mexican Rajma Bean & Mango Salad Recipe, Soak black beans overnight and boil them in a pressure cooker along with 1 cup water and bay leaf for about 5 whistle and release the pressure naturally and keep it aside
black pepper powder - freshly cracked(1 teaspoon)mango (raw)(2)rajma (large kidney beans) - soaked(1 cup) - 2
For the VinaigretteTake lemons and squeeze them into a mixing bowl and add honey and canola oil to it
lemon juice(2 tablespoon)-2 honey(1 tablespoon)canola oil - or olive oil(1 tablespoon)red onion - cut into small dice(1) - 3
Also add roasted cumin powder to the vinaigrette and keep whisking till it comes together
cumin powder (jeera) - ground(1 teaspoon)black pepper powder - freshly cracked(1 teaspoon) - 4
For the SaladIn a large mixing bowl add drained and boiled black beans and then add chopped onions, green bell pepper, tomatoes and deseeded jalapeno pepper
black pepper powder - freshly cracked(1 teaspoon)green bell pepper (capsicum) - or red bell peppers(1/2)red onion - cut into small dice(1)tomato - chopped(1)coriander (dhania) leaves - chopped(1/4 cup) - 5
Chop the raw mangoes and also add them into the bowl, give it a mix
mango (raw)(2)red onion - cut into small dice(1) - 6
To assembleDrizzle the vinaigrette on top and mix all the ingredients together
- 7
Season Mexican Rajma Bean & Mango Salad the salad well with Salt and black pepper
salt - to tasteblack pepper powder - freshly cracked(1 teaspoon)mango (raw)(2)green bell pepper (capsicum) - or red bell peppers(1/2)rajma (large kidney beans) - soaked(1 cup) - 8
Garnish it with chopped coriander leaves
tomato - chopped(1)coriander (dhania) leaves - chopped(1/4 cup) - 9
Serve the Fresh Mexican Rajma Bean & Mango Salad Recipe with some Mexican Vegetable Nachos Recipe and Spicy Mexican Salsa Recipe to complement each other
mango (raw)(2)rajma (large kidney beans) - soaked(1 cup)
Nutrition Facts
Per serving
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Mexican Style Fresh Rajma Bean & Raw Mango Salad Recipe
A vegetarian Mexican recipe with lemon juice, -2 honey, cumin powder (jeera) - ground. Ready in 30 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
9 steps- 1
To begin making the Fresh Mexican Rajma Bean & Mango Salad Recipe, Soak black beans overnight and boil them in a pressure cooker along with 1 cup water and bay leaf for about 5 whistle and release the pressure naturally and keep it aside
black pepper powder - freshly cracked(1 teaspoon)mango (raw)(2)rajma (large kidney beans) - soaked(1 cup) - 2
For the VinaigretteTake lemons and squeeze them into a mixing bowl and add honey and canola oil to it
lemon juice(2 tablespoon)-2 honey(1 tablespoon)canola oil - or olive oil(1 tablespoon)red onion - cut into small dice(1) - 3
Also add roasted cumin powder to the vinaigrette and keep whisking till it comes together
cumin powder (jeera) - ground(1 teaspoon)black pepper powder - freshly cracked(1 teaspoon) - 4
For the SaladIn a large mixing bowl add drained and boiled black beans and then add chopped onions, green bell pepper, tomatoes and deseeded jalapeno pepper
black pepper powder - freshly cracked(1 teaspoon)green bell pepper (capsicum) - or red bell peppers(1/2)red onion - cut into small dice(1)tomato - chopped(1)coriander (dhania) leaves - chopped(1/4 cup) - 5
Chop the raw mangoes and also add them into the bowl, give it a mix
mango (raw)(2)red onion - cut into small dice(1) - 6
To assembleDrizzle the vinaigrette on top and mix all the ingredients together
- 7
Season Mexican Rajma Bean & Mango Salad the salad well with Salt and black pepper
salt - to tasteblack pepper powder - freshly cracked(1 teaspoon)mango (raw)(2)green bell pepper (capsicum) - or red bell peppers(1/2)rajma (large kidney beans) - soaked(1 cup) - 8
Garnish it with chopped coriander leaves
tomato - chopped(1)coriander (dhania) leaves - chopped(1/4 cup) - 9
Serve the Fresh Mexican Rajma Bean & Mango Salad Recipe with some Mexican Vegetable Nachos Recipe and Spicy Mexican Salsa Recipe to complement each other
mango (raw)(2)rajma (large kidney beans) - soaked(1 cup)
About this recipe
A vegetarian Mexican recipe with lemon juice, -2 honey, cumin powder (jeera) - ground. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
