What2Eat
Baked Fish, Spanish Style
Uncategorized

Baked Fish, Spanish Style

A Uncategorized recipe with fish steaks or filets, salt, paprika. Ready in –, serves 6.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
6

Instructions

9 steps
  1. 1

    From sunny Spain, a colorful, low calorie fish dish, garnished with a traditional Spanish medley of green peppers, tomatoes, onions and subtle seasonings.

    fish steaks or filets(1 1/2 lb)pepper(1/4 tsp)green pepper cut into rings(1)tomato sliced(1)small onion sliced(1)
  2. 2

    If fish pieces are large, cut into serving pieces.

    fish steaks or filets(1 1/2 lb)green pepper cut into rings(1)
  3. 3

    Arrange fish in ungreased square baking dish, 8 x 8 x 2-inches; sprinkle with salt, paprika and pepper.

    fish steaks or filets(1 1/2 lb)salt(1 1/2 tsp)paprika(1/4 tsp)pepper(1/4 tsp)green pepper cut into rings(1)
  4. 4

    Top with green pepper rings and tomato and onion slices.

    pepper(1/4 tsp)green pepper cut into rings(1)tomato sliced(1)small onion sliced(1)
  5. 5

    Mix lemon juice, oil and garlic; pour over fish.

    fish steaks or filets(1 1/2 lb)lemon juice(2 tbsp)garlic finely chopped(1 clove)lemon wedges
  6. 6

    Cover and cook in 375° oven for 15 minutes.

  7. 7

    Uncover and cook until fish flakes easily with fork, 10 to 15 minutes.

    fish steaks or filets(1 1/2 lb)
  8. 8

    Garnish with lemon wedges.

    lemon juice(2 tbsp)lemon wedges
  9. 9

    Serves 6.

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