Baked Salmon Recipe Flavored With Herbs And Tartare Dip
A vegetarian Continental recipe with salmon fillet - (i used norwegian), salt - to taste, black pepper powder. Ready in 40 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making the Baked Salmon Recipe Flavored with Herbs and Tartare Dip, clean the Salmon fillet
salmon fillet - (i used norwegian)(1)tablespoons fresh herbs - (i used dill(4)tablespoons del monte tartare dip(4) - 2
Pat it with a kitchen towel
- 3
Spray olive oil or brush butter over an aluminum foil
butter - or olive oil to grease - 4
Place the salmon fillet on top
salmon fillet - (i used norwegian)(1) - 5
Sprinkle salt and pepper over the fillet and rub it to spread evenly all over the fillet and on both sides
salmon fillet - (i used norwegian)(1)salt - to tasteblack pepper powder(1 teaspoon) - 6
Spread DelMonte Tartare Dip over the salmon fillet, evenly and on both sides
salmon fillet - (i used norwegian)(1)tablespoons del monte tartare dip(4) - 7
Now sprinkle the fresh chopped herbs
tablespoons fresh herbs - (i used dill(4) - 8
Bake the salmon in a preheated oven at 170 C for about 15 to 20 minutes or until Salmon fillet is cooked through
salmon fillet - (i used norwegian)(1) - 9
Remove the Salmon fillet from oven once cooked and let it rest in the same pan for about 5 minutes
salmon fillet - (i used norwegian)(1) - 10
Once done, remove the baked salmon and serve it hot with some roasted baby potatoes
salmon fillet - (i used norwegian)(1) - 11
Serve the Baked Salmon Recipe Flavored with Herbs and Tartare Dip and serve as a side dish for dinner or even as a starter for parties along with a party meal of Tofu Parmigiana Recipe with Spaghetti and Tomato Basil Sauce and Tiramisu Recipe
salmon fillet - (i used norwegian)(1)tablespoons fresh herbs - (i used dill(4)tablespoons del monte tartare dip(4)
Rate this recipe
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Baked Salmon Recipe Flavored With Herbs And Tartare Dip
A vegetarian Continental recipe with salmon fillet - (i used norwegian), salt - to taste, black pepper powder. Ready in 40 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Baked Salmon Recipe Flavored with Herbs and Tartare Dip, clean the Salmon fillet
salmon fillet - (i used norwegian)(1)tablespoons fresh herbs - (i used dill(4)tablespoons del monte tartare dip(4) - 2
Pat it with a kitchen towel
- 3
Spray olive oil or brush butter over an aluminum foil
butter - or olive oil to grease - 4
Place the salmon fillet on top
salmon fillet - (i used norwegian)(1) - 5
Sprinkle salt and pepper over the fillet and rub it to spread evenly all over the fillet and on both sides
salmon fillet - (i used norwegian)(1)salt - to tasteblack pepper powder(1 teaspoon) - 6
Spread DelMonte Tartare Dip over the salmon fillet, evenly and on both sides
salmon fillet - (i used norwegian)(1)tablespoons del monte tartare dip(4) - 7
Now sprinkle the fresh chopped herbs
tablespoons fresh herbs - (i used dill(4) - 8
Bake the salmon in a preheated oven at 170 C for about 15 to 20 minutes or until Salmon fillet is cooked through
salmon fillet - (i used norwegian)(1) - 9
Remove the Salmon fillet from oven once cooked and let it rest in the same pan for about 5 minutes
salmon fillet - (i used norwegian)(1) - 10
Once done, remove the baked salmon and serve it hot with some roasted baby potatoes
salmon fillet - (i used norwegian)(1) - 11
Serve the Baked Salmon Recipe Flavored with Herbs and Tartare Dip and serve as a side dish for dinner or even as a starter for parties along with a party meal of Tofu Parmigiana Recipe with Spaghetti and Tomato Basil Sauce and Tiramisu Recipe
salmon fillet - (i used norwegian)(1)tablespoons fresh herbs - (i used dill(4)tablespoons del monte tartare dip(4)
Rate this recipe
