To make a bakery style baked nipattu recipe, first mix all purpose flour, oil, butter in a mixing bowl and mix it with your hands

Now add milk powder, baking soda, salt, sugar, pepper powder, sesame seeds, onions, green chillies, Add green coriander and curry leaves

Mix everything well

After mixing, add lukewarm water to it and take it well

After kneading, cover it and keep it aside for 10 to 15 minutes

Meanwhile, preheat the oven at 180 degree Celsius for 10 minutes

Now make a small ball by dividing the kneaded mixture

Now place a ball in the middle of two giggled pulsticks and take as much as you want

Now place the Nipattu on a greased baking pan

With the help of a fork, pierce the nipple

Make the remaining Nippattu in the same way

Put in the oven and bake at 170 degrees Celsius for 15 to 20 minutes

After 10 minutes, flip the nipattu once

Once cooked, take it out and keep it to cool down

Serve or store in air tight container

Serve the bakery style baked nipattu recipe with your evening masala tea