Baklava Rolls Recipe - Turkish Sweet Rolls
A vegetarian Middle Eastern recipe with badam (almond) - coarsely powdered, walnuts - coarsely powdered, pistachios - coarsely powdered. Ready in 1h 10m, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
24 steps- 1
To begin making the Baklava Rolls Recipe, the first step is to prep all the ingredients and keep them ready
- 2
Into a mixing bowl, combine all the filling ingredients - almond powder, walnut powder, pistachio powder, sugar, cinnamon powder and butter
caster sugar(1/2 cup)butter - melted(1/2 cup)cinnamon powder (dalchini)(1/4 teaspoon)sugar(3/4 cup) - 3
Mix them well to combine
- 4
Take the phyllo sheets and fold it into half and butter the side which is facing up
butter - melted(1/2 cup)phyllo sheets - or strudel sheets(2) - 5
Note: Phyllo sheets should be thawed completely before use
phyllo sheets - or strudel sheets(2) - 6
Place the rolls seam-side down on the baking sheet for best results
- 7
Do not crowd the rolls in the baking pan else they will lose shape
- 8
Spoon about 2 tablespoons of the filling mixture at the short end in one line and roll the sheet
- 9
As you roll, keep applying butter on the rolled side up
butter - melted(1/2 cup) - 10
Don't roll completely till the end as yet
- 11
We will fill the dry fruit filling mixture again halfway through before rolling it to the end
- 12
Once halfway through rolling add about 2 tablespoons of the filling mix along the same short side
- 13
Now roll the sheet completely till the end
- 14
Repeat the same procedure for the remaining sheet
- 15
Cut each roll into 3 pieces
- 16
Arrange the Baklava rolls into a baking sheet
- 17
Brush the rolls again lightly with butter
butter - melted(1/2 cup) - 18
Preheat the oven at 180 degree C; place the Baklava rolls in the oven and bake for about 15-20 minutes or until it turns golden brown
- 19
Method for making the SyrupTo make the syrup, boil the sugar and water until you get one thread consistency
caster sugar(1/2 cup)sugar(3/4 cup)water(3/4 cup) - 20
This will take about 15 minutes
- 21
Once the consistency is reached, stir in the lemon juice
lemon juice(1 teaspoon) - 22
Final Step for the Baklava RollsOnce the Baklava rolls are baked and the syrup is just warm, pour the syrup over the rolls
- 23
Allow the rolls to soak in the syrup for about 8 hours in room temperature
- 24
Finally, garnish with broken pistachios for delicious tasting Baklava Rolls
pistachios - coarsely powdered(1/2 cup)pistachios - finely chopped for garnishing
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Baklava Rolls Recipe - Turkish Sweet Rolls
A vegetarian Middle Eastern recipe with badam (almond) - coarsely powdered, walnuts - coarsely powdered, pistachios - coarsely powdered. Ready in 1h 10m, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
24 steps- 1
To begin making the Baklava Rolls Recipe, the first step is to prep all the ingredients and keep them ready
- 2
Into a mixing bowl, combine all the filling ingredients - almond powder, walnut powder, pistachio powder, sugar, cinnamon powder and butter
caster sugar(1/2 cup)butter - melted(1/2 cup)cinnamon powder (dalchini)(1/4 teaspoon)sugar(3/4 cup) - 3
Mix them well to combine
- 4
Take the phyllo sheets and fold it into half and butter the side which is facing up
butter - melted(1/2 cup)phyllo sheets - or strudel sheets(2) - 5
Note: Phyllo sheets should be thawed completely before use
phyllo sheets - or strudel sheets(2) - 6
Place the rolls seam-side down on the baking sheet for best results
- 7
Do not crowd the rolls in the baking pan else they will lose shape
- 8
Spoon about 2 tablespoons of the filling mixture at the short end in one line and roll the sheet
- 9
As you roll, keep applying butter on the rolled side up
butter - melted(1/2 cup) - 10
Don't roll completely till the end as yet
- 11
We will fill the dry fruit filling mixture again halfway through before rolling it to the end
- 12
Once halfway through rolling add about 2 tablespoons of the filling mix along the same short side
- 13
Now roll the sheet completely till the end
- 14
Repeat the same procedure for the remaining sheet
- 15
Cut each roll into 3 pieces
- 16
Arrange the Baklava rolls into a baking sheet
- 17
Brush the rolls again lightly with butter
butter - melted(1/2 cup) - 18
Preheat the oven at 180 degree C; place the Baklava rolls in the oven and bake for about 15-20 minutes or until it turns golden brown
- 19
Method for making the SyrupTo make the syrup, boil the sugar and water until you get one thread consistency
caster sugar(1/2 cup)sugar(3/4 cup)water(3/4 cup) - 20
This will take about 15 minutes
- 21
Once the consistency is reached, stir in the lemon juice
lemon juice(1 teaspoon) - 22
Final Step for the Baklava RollsOnce the Baklava rolls are baked and the syrup is just warm, pour the syrup over the rolls
- 23
Allow the rolls to soak in the syrup for about 8 hours in room temperature
- 24
Finally, garnish with broken pistachios for delicious tasting Baklava Rolls
pistachios - coarsely powdered(1/2 cup)pistachios - finely chopped for garnishing
Rate this recipe
You might also like · Middle Eastern
Sriracha Hummus Recipe - Sriracha Flavoured Middle Eastern Dip
⏱️ 515 min
Mediterranean Pumpkin Kibbeh Recipe
⏱️ 45 min
Lentil Tabbouleh Recipe (Middle Eastern Vegetarian Salad With Lentils)
⏱️ 30 min
Chickpea & Oats Falafel Recipe
⏱️ 50 min
Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread
⏱️ 55 min
Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe
⏱️ 40 min