What2Eat
Banana Sheera Recipe - Sweet Banana Halwa/ Pudding
Maharashtrian RecipesDessertVegetarian

Banana Sheera Recipe - Sweet Banana Halwa/ Pudding

A vegetarian Maharashtrian Recipes recipe with ripe bananas - chopped, cardamom (elaichi) pods/seeds, sooji (semolina/ rava). Ready in 25 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories
550kcal
Estimated Cost
250-400
Carbs62g
Protein34g
Fats18g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To begin making the Banana Sheera Recipe toast the semolina on a flat tawa over a medium heat

  2. 2

    Toast till it becomes light brown

  3. 3

    Heat a sauce pan with milk, jaggery, water, cardamom, chopped bananas

    ripe bananas - chopped(2)cardamom (elaichi) pods/seeds(1)milk(2 cups)hot water(1/2 cup)jaggery(1/4 cup)
  4. 4

    Allow it boil and add the toasted semolina and keep mixing to create no lumps

  5. 5

    Switch off the heat and keep it covered

  6. 6

    In another pan add the ghee and once it heated add the cashew nuts and raisins and roast them till the raisins bulge

    ghee - for toasting(1/4 cup)cashew nuts(10)raisins(10)
  7. 7

    Add this hot ghee with nuts and raisins into the semolina mixture and mix well

    ghee - for toasting(1/4 cup)cashew nuts(10)raisins(10)
  8. 8

    Serve the Banana Sheera Recipe can be serve along with a spicy upma which goes as a great combination for your morning breakfast

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