Kakdi Chi Koshimbir Recipe - Maharashtrian Style Cucumber Salad
A diabetic friendly Maharashtrian Recipes recipe with cucumber - peeled and cubed, tablespoons coriander (dhania) leaves - finely chopped, green chilli - finely chopped. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
6 steps- 1
To begin making Kakdi Chi Koshimbir Recipe, in a mixing bowl, combine the cubed cucumbers, coriander, green chilli, grated coconut and give it a good mix
cucumber - peeled and cubed(1)tablespoons coriander (dhania) leaves - finely chopped(2)green chilli - finely chopped(1)tablespoons fresh coconut - grated(2)dry red chilli(1) - 2
Roughly pound the roasted peanuts using a mortar and pestle and add it to the salad bowl and mix
tablespoons roasted peanuts (moongphali) - roughly crushed in a mortar and pestle(2) - 3
Season with salt, sugar, lemon juice and mix all the ingredients evenly
sugar(1/2 teaspoon)teaspoons lemon juice(2)salt - to taste - 4
Now, heat ghee in a small tadka pan on medium heat, add the mustard seeds, red chilli and let it splutter
green chilli - finely chopped(1)ghee(1 teaspoon)mustard seeds(1/2 teaspoon)dry red chilli(1) - 5
Switch off the flame, add the curry leaves, once it crackles, pour this tadka over the cucumber salad and mix well
cucumber - peeled and cubed(1)tablespoons coriander (dhania) leaves - finely chopped(2)sprig curry leaves(1) - 6
Serve the Kakdi Chi Koshimbir Recipe along with Maharastrian Kairichi Amti Recipe and Steamed Rice for a simple Maharashtrian meal
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Kakdi Chi Koshimbir Recipe - Maharashtrian Style Cucumber Salad
A diabetic friendly Maharashtrian Recipes recipe with cucumber - peeled and cubed, tablespoons coriander (dhania) leaves - finely chopped, green chilli - finely chopped. Ready in 25 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
6 steps- 1
To begin making Kakdi Chi Koshimbir Recipe, in a mixing bowl, combine the cubed cucumbers, coriander, green chilli, grated coconut and give it a good mix
cucumber - peeled and cubed(1)tablespoons coriander (dhania) leaves - finely chopped(2)green chilli - finely chopped(1)tablespoons fresh coconut - grated(2)dry red chilli(1) - 2
Roughly pound the roasted peanuts using a mortar and pestle and add it to the salad bowl and mix
tablespoons roasted peanuts (moongphali) - roughly crushed in a mortar and pestle(2) - 3
Season with salt, sugar, lemon juice and mix all the ingredients evenly
sugar(1/2 teaspoon)teaspoons lemon juice(2)salt - to taste - 4
Now, heat ghee in a small tadka pan on medium heat, add the mustard seeds, red chilli and let it splutter
green chilli - finely chopped(1)ghee(1 teaspoon)mustard seeds(1/2 teaspoon)dry red chilli(1) - 5
Switch off the flame, add the curry leaves, once it crackles, pour this tadka over the cucumber salad and mix well
cucumber - peeled and cubed(1)tablespoons coriander (dhania) leaves - finely chopped(2)sprig curry leaves(1) - 6
Serve the Kakdi Chi Koshimbir Recipe along with Maharastrian Kairichi Amti Recipe and Steamed Rice for a simple Maharashtrian meal
Rate this recipe
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