Veg
Banana Split Cake
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UncategorizedDessert

Banana Split Cake

A Uncategorized recipe with graham crackers, butter, sugar. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

35 minTotal Time15m prep · 20m cook
4Servings
250-400Est. Cost
HardDifficulty
Directions13 steps
  1. 1

    Combine crumbs and 1/2 cup butter in a bowl.

    butter(1 c)
  2. 2

    Mix well and spread and pat in bottom of an 11 x 7 x 1 1/2-inch shallow baking dish.

  3. 3

    Combine sugar and remaining butter in large mixing bowl.

    butter(1 c)sugar(3/4 c)
  4. 4

    Beat until light.

  5. 5

    Add eggs, one at a time, beating well after each addition.

    eggs(2)
  6. 6

    Add vanilla.

    vanilla(1 tsp)
  7. 7

    Beat until light and fluffy.

  8. 8

    Spread carefully over crumbs.

  9. 9

    Arrange banana slices over butter sugar mixture.

    butter(1 c)sugar(3/4 c)
  10. 10

    Top with pineapple.

    1 lb 4 oz can crushed pineapple drained(1)
  11. 11

    Cover with Cool Whip.

    4 1/2 oz pkg cool whip(1)
  12. 12

    Sprinkle with nuts and garnish with cherry halves.

    bananas sliced in halves lengthwise(5)chopped nuts(1 c)
  13. 13

    Chill until ready to serve.

Nutrition Facts

Per serving

550 kcal
Protein8.3g
Carbs36.8g
Fat42.4g
Fiber3.4g

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