What2Eat
Banana Split Cake
UncategorizedDessert

Banana Split Cake

A Uncategorized recipe with graham crackers, butter, sugar. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

13 steps
  1. 1

    Combine crumbs and 1/2 cup butter in a bowl.

    butter(1 c)
  2. 2

    Mix well and spread and pat in bottom of an 11 x 7 x 1 1/2-inch shallow baking dish.

  3. 3

    Combine sugar and remaining butter in large mixing bowl.

    butter(1 c)sugar(3/4 c)
  4. 4

    Beat until light.

  5. 5

    Add eggs, one at a time, beating well after each addition.

    eggs(2)
  6. 6

    Add vanilla.

    vanilla(1 tsp)
  7. 7

    Beat until light and fluffy.

  8. 8

    Spread carefully over crumbs.

  9. 9

    Arrange banana slices over butter sugar mixture.

    butter(1 c)sugar(3/4 c)
  10. 10

    Top with pineapple.

    1 lb 4 oz can crushed pineapple drained(1)
  11. 11

    Cover with Cool Whip.

    4 1/2 oz pkg cool whip(1)
  12. 12

    Sprinkle with nuts and garnish with cherry halves.

    bananas sliced in halves lengthwise(5)chopped nuts(1 c)
  13. 13

    Chill until ready to serve.

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