Banarasi Tomato Chart Recipe - Spicy Tomato Chaat
A vegetarian North Indian Recipes recipe with sunflower oil, onion - finely chopped, potato (aloo) - boiled and mashed. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Banarasi Tamatar Chaat Recipe, keep all the ingredients ready
chaat masala powder(1 teaspoon) - 2
In a kadai, heat oil on medium flame, add the onion, green chilli and ginger and saute for 3 to 4 minutes until the onions turn transparent
onion - finely chopped(1)inch ginger - finely chopped(1)green chilli - finely chopped(1)red chilli powder(1 teaspoon) - 3
Once the onions are nice and soft, add the chopped tomatoes and give it a mix
onion - finely chopped(1)tomatoes - finely chopped(4)inch ginger - finely chopped(1)green chilli - finely chopped(1) - 4
Cover and continue to cook for about 5 minutes, until the tomatoes have softened and are completely mushy
tomatoes - finely chopped(4) - 5
Now that the onion-tomato mix has come together, add the mashed potatoes and mix it well until the mixture comes together
onion - finely chopped(1)potato (aloo) - boiled and mashed(2) - 6
Season the onion-tomato-potato mixture with the dry masala - pav bhaji masala, garam masala, cumin powder, red chilli powder, chaat masala, black salt and salt
onion - finely chopped(1)potato (aloo) - boiled and mashed(2)green chilli - finely chopped(1)teaspoons pav bhaji masala(2)teaspoons garam masala powder(1)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)chaat masala powder(1 teaspoon)black salt (kala namak)(1/2 teaspoon)salt - to taste - 7
Give the Banarasi Tamatar Chaat a good stir, let it cook for another 2 minutes and turn off the heat
chaat masala powder(1 teaspoon) - 8
Add freshly squeezed lemon juice and garnish the Banarasi Tamatar Chaat with namak para, sev and coriander leaves
chaat masala powder(1 teaspoon)lemon juice(1 teaspoon)namak para - to garnish(1/2 cup)coriander (dhania) leaves - to garnish(1/4 cup) - 9
Serve this Banarasi Tamatar Chaat Recipe along with Dahi Bhalla Papdi (Puri) Chaat Recipe and Chole Aloo Tikki Chaat Recipe (An Indian Street Food Snack) at your chaat party
chaat masala powder(1 teaspoon)
Rate this recipe
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Banarasi Tomato Chart Recipe - Spicy Tomato Chaat
A vegetarian North Indian Recipes recipe with sunflower oil, onion - finely chopped, potato (aloo) - boiled and mashed. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Banarasi Tamatar Chaat Recipe, keep all the ingredients ready
chaat masala powder(1 teaspoon) - 2
In a kadai, heat oil on medium flame, add the onion, green chilli and ginger and saute for 3 to 4 minutes until the onions turn transparent
onion - finely chopped(1)inch ginger - finely chopped(1)green chilli - finely chopped(1)red chilli powder(1 teaspoon) - 3
Once the onions are nice and soft, add the chopped tomatoes and give it a mix
onion - finely chopped(1)tomatoes - finely chopped(4)inch ginger - finely chopped(1)green chilli - finely chopped(1) - 4
Cover and continue to cook for about 5 minutes, until the tomatoes have softened and are completely mushy
tomatoes - finely chopped(4) - 5
Now that the onion-tomato mix has come together, add the mashed potatoes and mix it well until the mixture comes together
onion - finely chopped(1)potato (aloo) - boiled and mashed(2) - 6
Season the onion-tomato-potato mixture with the dry masala - pav bhaji masala, garam masala, cumin powder, red chilli powder, chaat masala, black salt and salt
onion - finely chopped(1)potato (aloo) - boiled and mashed(2)green chilli - finely chopped(1)teaspoons pav bhaji masala(2)teaspoons garam masala powder(1)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)chaat masala powder(1 teaspoon)black salt (kala namak)(1/2 teaspoon)salt - to taste - 7
Give the Banarasi Tamatar Chaat a good stir, let it cook for another 2 minutes and turn off the heat
chaat masala powder(1 teaspoon) - 8
Add freshly squeezed lemon juice and garnish the Banarasi Tamatar Chaat with namak para, sev and coriander leaves
chaat masala powder(1 teaspoon)lemon juice(1 teaspoon)namak para - to garnish(1/2 cup)coriander (dhania) leaves - to garnish(1/4 cup) - 9
Serve this Banarasi Tamatar Chaat Recipe along with Dahi Bhalla Papdi (Puri) Chaat Recipe and Chole Aloo Tikki Chaat Recipe (An Indian Street Food Snack) at your chaat party
chaat masala powder(1 teaspoon)
Rate this recipe
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