Basic Sushi Rice
A Uncategorized recipe with sugar, salt, vinegar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
Wash rice.
- 2
Drain and then add the water.
- 3
Let rice soak for 30 minutes.
- 4
Cook in a rice cooker.
- 5
When rice is done, let cool 15 minutes.
- 6
Mix well.
- 7
Transfer rice to a stainless steel or enamel pan or dish.
- 8
Pour vinegar sauce over rice.
vinegar(2/3 c) - 9
Mix vinegar into rice with a flat wooden spoon.
vinegar(2/3 c) - 10
Do not break rice grains.
- 11
Cool.
- 12
Nigiri Sushi: Mold a small amount of rice into a rectangle about 1 x 1 x 2-inch.
- 13
Spread a very thin layer of Wasabi (Japanese hot green mustard).
- 14
Toppings: Fresh raw tuna, cooked octopus or raw scallops (all cut into thin slices to fit on top of rice).
- 15
Cooked shrimp sliced open butterfly style is also very good.
- 16
These toppings are just to name a few.
- 17
Other toppings can be used.
Rate this recipe
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Basic Sushi Rice
A Uncategorized recipe with sugar, salt, vinegar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
Wash rice.
- 2
Drain and then add the water.
- 3
Let rice soak for 30 minutes.
- 4
Cook in a rice cooker.
- 5
When rice is done, let cool 15 minutes.
- 6
Mix well.
- 7
Transfer rice to a stainless steel or enamel pan or dish.
- 8
Pour vinegar sauce over rice.
vinegar(2/3 c) - 9
Mix vinegar into rice with a flat wooden spoon.
vinegar(2/3 c) - 10
Do not break rice grains.
- 11
Cool.
- 12
Nigiri Sushi: Mold a small amount of rice into a rectangle about 1 x 1 x 2-inch.
- 13
Spread a very thin layer of Wasabi (Japanese hot green mustard).
- 14
Toppings: Fresh raw tuna, cooked octopus or raw scallops (all cut into thin slices to fit on top of rice).
- 15
Cooked shrimp sliced open butterfly style is also very good.
- 16
These toppings are just to name a few.
- 17
Other toppings can be used.
Rate this recipe
