Bavarian Mushroom Sauce Recipe
A eggetarian Mexican recipe with button mushrooms - chopped, tablespoons butter, sprigs mint leaves (pudina) - chopped. Ready in 25 min, serves 1.
Curated byMateo Hernandez🇲🇽
Instructions
12 steps- 1
To start making Bavarian Mushroom Sauce Recipe, first begin by melting some butter in a saucepan on low flame
tablespoons butter(2) - 2
Once butter is melted, add chopped mushrooms and saute them lightly until they turn soft
button mushrooms - chopped(250 grams)tablespoons butter(2)sprigs mint leaves (pudina) - chopped(2)sprigs parsley leaves - chopped(2) - 3
They will release a lot of water at this stage
- 4
Allow some of it to dry out
- 5
Add all purpose flour and stir well
tablespoons all purpose flour (maida)(2) - 6
Next, gradually add the milk and cream, stirring continuously to avoid the flour from forming lumps
tablespoons all purpose flour (maida)(2)milk(3/4 cup)fresh cream(1/4 cup) - 7
Stir constantly until the milk is thickened
milk(3/4 cup) - 8
It should be thick enough to coat the back of the spoon
- 9
Sprinkle the mint leaves and chopped parsley next
button mushrooms - chopped(250 grams)sprigs mint leaves (pudina) - chopped(2)sprigs parsley leaves - chopped(2) - 10
Turn off the heat and add required salt and pepper
black pepper powder(1/2 teaspoon)salt - to taste - 11
The mushroom sauce is now ready to be served
- 12
Serve the Bavarian Mushroom Creamy Sauce along withBreakfast Hash Browns for breakfast or whip it into a pasta for a weeknight dinner
fresh cream(1/4 cup)
Rate this recipe
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Bavarian Mushroom Sauce Recipe
A eggetarian Mexican recipe with button mushrooms - chopped, tablespoons butter, sprigs mint leaves (pudina) - chopped. Ready in 25 min, serves 1.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
12 steps- 1
To start making Bavarian Mushroom Sauce Recipe, first begin by melting some butter in a saucepan on low flame
tablespoons butter(2) - 2
Once butter is melted, add chopped mushrooms and saute them lightly until they turn soft
button mushrooms - chopped(250 grams)tablespoons butter(2)sprigs mint leaves (pudina) - chopped(2)sprigs parsley leaves - chopped(2) - 3
They will release a lot of water at this stage
- 4
Allow some of it to dry out
- 5
Add all purpose flour and stir well
tablespoons all purpose flour (maida)(2) - 6
Next, gradually add the milk and cream, stirring continuously to avoid the flour from forming lumps
tablespoons all purpose flour (maida)(2)milk(3/4 cup)fresh cream(1/4 cup) - 7
Stir constantly until the milk is thickened
milk(3/4 cup) - 8
It should be thick enough to coat the back of the spoon
- 9
Sprinkle the mint leaves and chopped parsley next
button mushrooms - chopped(250 grams)sprigs mint leaves (pudina) - chopped(2)sprigs parsley leaves - chopped(2) - 10
Turn off the heat and add required salt and pepper
black pepper powder(1/2 teaspoon)salt - to taste - 11
The mushroom sauce is now ready to be served
- 12
Serve the Bavarian Mushroom Creamy Sauce along withBreakfast Hash Browns for breakfast or whip it into a pasta for a weeknight dinner
fresh cream(1/4 cup)
Rate this recipe
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