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Beans Muttai Poriyal Recipe - Chettinad Egg Scramble with Beans
South Indian RecipesLunchEggetarian

Beans Muttai Poriyal Recipe - Chettinad Egg Scramble with Beans

A eggetarian South Indian Recipes recipe with whole eggs, green beans (french beans) - finely chopped, onion - finely chopped. Ready in 25 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
—kcal
Estimated Cost
₹200-350
Servings Scaler
4

Instructions

9 steps
  1. 1

    To begin making Beans Muttai Poriyal Recipe, heat oil in a pan on medium heat

    green beans (french beans) - finely chopped(1 cup)
  2. 2

    Add the onions and saute until it turns translucent

    onion - finely chopped(1)
  3. 3

    Add the finely chopped french beans, a pinch of salt and saute till the beans are half cooked

    green beans (french beans) - finely chopped(1 cup)onion - finely chopped(1)salt - to taste
  4. 4

    Now, pound the cumin seeds and peppercorns to a coarse mix using a mortar and pestle

    cumin seeds (jeera)(1 teaspoon)whole black peppercorns(1 teaspoon)
  5. 5

    Add the pounded cumin and pepper mix to the pan and saute for a minute

    cumin seeds (jeera)(1 teaspoon)
  6. 6

    Break and add the eggs one by one, season with salt and mix well

    whole eggs(6)salt - to taste
  7. 7

    Keep mixing the egg mixture for a minute on low heat till the scrambles are ready

  8. 8

    Switch off the flame and garnish with coriander leaves

    coriander (dhania) leaves - as required to garnish
  9. 9

    Serve the Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans) along with Steamed Rice, Jeera Rasam and Elai Vadam for a warming weeknight dinner

    green beans (french beans) - finely chopped(1 cup)

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