Beef Log
A Uncategorized recipe with hamburger not lean, whole mustard seed, coarse pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Mix all ingredients in bowl.
- 2
Cover and refrigerate overnight.
- 3
Remove once a day for 3 days.
- 4
Knead well for 5 minutes.
- 5
On 4th day divide into 6 or 7 rolls.
- 6
Lay on broiler pan with drip pan under it.
- 7
Bake 9 hours at 160°.
- 8
Turn over rolls in 4 1/2 hours.
- 9
At 9th hour, remove and wrap in paper towel to remove grease.
- 10
Roll in handy wrap, freeze or refrigerate.
- 11
Will keep in refrigerator 3 weeks.
- 12
Note: You can use 1 pound of sausage for hamburger if lean.
hamburger not lean(5 lb)
Rate this recipe
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Beef Log
A Uncategorized recipe with hamburger not lean, whole mustard seed, coarse pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Mix all ingredients in bowl.
- 2
Cover and refrigerate overnight.
- 3
Remove once a day for 3 days.
- 4
Knead well for 5 minutes.
- 5
On 4th day divide into 6 or 7 rolls.
- 6
Lay on broiler pan with drip pan under it.
- 7
Bake 9 hours at 160°.
- 8
Turn over rolls in 4 1/2 hours.
- 9
At 9th hour, remove and wrap in paper towel to remove grease.
- 10
Roll in handy wrap, freeze or refrigerate.
- 11
Will keep in refrigerator 3 weeks.
- 12
Note: You can use 1 pound of sausage for hamburger if lean.
hamburger not lean(5 lb)
Rate this recipe
