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Beef with Sour Cream
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Uncategorized

Beef with Sour Cream

A Uncategorized recipe with lean round steak, flour seasoned with salt pepper and garlic powder, flour. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
4Servings
275-425Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    Remove bone and fat from steak.

    lean round steak(1 lb)
  2. 2

    Cut meat into thin, narrow strips.

  3. 3

    Dredge in flour; using large skillet, quickly brown meat on all sides in hot oil.

    flour seasoned with salt pepper and garlic powder(1/4 c)flour
  4. 4

    Add onions, broth, thyme, mushrooms and liquid from mushrooms.

    chopped onion(3/4 c)beef broth(1 c)thyme(1/2 tsp)4 oz can sliced mushrooms with liquid(1)
  5. 5

    Cover and cook 5 to 7 minutes.

  6. 6

    Stir in sour cream.

    sour cream(1/2 c)
  7. 7

    Heat through; do not boil.

  8. 8

    Serve over hot rice.

    to 4 c hot cooked rice(3)

Nutrition Facts

Per serving

318 kcal
Protein14.4g
Carbs32.5g
Fat14.1g
Fiber3.6g

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