Beer-Cheese Soup
A Uncategorized recipe with butter 1/2 c okay, finely diced celery, flour. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sauté vegetables until cooked, but not brown.
- 2
Blend in flour, dry mustard and chicken stock; cook for 5 minutes.
flour(1/2 c)chicken stock(2 1/2 pt)dry mustard(1/2 tsp) - 3
Blend in Parmesan cheese, Cheddar cheese and beer.
cheddar cheese(8 oz)parmesan cheese(2 tbsp)bottle flat beer(11 oz) - 4
Simmer 20 minutes.
- 5
Season and serve with French bread and tossed salad.
- 6
Serves 4 to 6.
Nutrition Facts
Per serving
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Beer-Cheese Soup
A Uncategorized recipe with butter 1/2 c okay, finely diced celery, flour. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Sauté vegetables until cooked, but not brown.
- 2
Blend in flour, dry mustard and chicken stock; cook for 5 minutes.
flour(1/2 c)chicken stock(2 1/2 pt)dry mustard(1/2 tsp) - 3
Blend in Parmesan cheese, Cheddar cheese and beer.
cheddar cheese(8 oz)parmesan cheese(2 tbsp)bottle flat beer(11 oz) - 4
Simmer 20 minutes.
- 5
Season and serve with French bread and tossed salad.
- 6
Serves 4 to 6.
About this recipe
A Uncategorized recipe with butter 1/2 c okay, finely diced celery, flour. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
