Beetroot Paratha Recipe - Whole Wheat Beetroot Paratha Recipe
A vegetarian Indian recipe with कप गेहूं का आटा, बीटरूट - (चकुंदर), छोटा चम्मच लाल मिर्च पाउडर. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To make the beetroot paratha recipe, first take out the skin of the chakundar and cut it into small pieces
- 2
Now heat the water as per the usage in the saucepan
- 3
Add beetroot to it and cook till it becomes soft
- 4
Turn off the gas, discard the remaining water and keep the beetroot separately
- 5
Now in a blender add some water with beetroot and grind it
- 6
In a mixing bowl add beetroot puree, wheat flour, red chilli powder, turmeric powder, cumin, salt and knead the dough
- 7
Cover it and keep it aside for 15 minutes
- 8
Now cut it into small portions and keep it separately
- 9
Now with the help of rolling pin make a round or paratha of your choice
- 10
Heat some oil or ghee on a towel
- 11
Add the paratha and cook till it is cooked well from both the sides
- 12
If needed, add more ghee to Agra
- 13
Serve after being crisp
- 14
Serve the Beetroot Paratha recipe with gourd raita and chilli pickle for breakfast
Rate this recipe
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Beetroot Paratha Recipe - Whole Wheat Beetroot Paratha Recipe
A vegetarian Indian recipe with कप गेहूं का आटा, बीटरूट - (चकुंदर), छोटा चम्मच लाल मिर्च पाउडर. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
14 steps- 1
To make the beetroot paratha recipe, first take out the skin of the chakundar and cut it into small pieces
- 2
Now heat the water as per the usage in the saucepan
- 3
Add beetroot to it and cook till it becomes soft
- 4
Turn off the gas, discard the remaining water and keep the beetroot separately
- 5
Now in a blender add some water with beetroot and grind it
- 6
In a mixing bowl add beetroot puree, wheat flour, red chilli powder, turmeric powder, cumin, salt and knead the dough
- 7
Cover it and keep it aside for 15 minutes
- 8
Now cut it into small portions and keep it separately
- 9
Now with the help of rolling pin make a round or paratha of your choice
- 10
Heat some oil or ghee on a towel
- 11
Add the paratha and cook till it is cooked well from both the sides
- 12
If needed, add more ghee to Agra
- 13
Serve after being crisp
- 14
Serve the Beetroot Paratha recipe with gourd raita and chilli pickle for breakfast
Rate this recipe
