Bendekaayi Gojju (Lady Finger In Coconut Curry) Recipe
A vegetarian South Indian Recipes recipe with bhindi (lady finger/okra) - sliced, dry red chillies, mustard seeds. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
8 steps- 1
To begin making the Bendekaayi Gojju recipe, grind all the ingredients listed under ‘For paste', into a smooth paste in a mixer grinder
tamarind paste(1 tablespoon) - 2
Heat oil in a wide pan, add mustard seeds and let it crackle
mustard seeds(1 teaspoon)mustard seeds(1 teaspoon) - 3
Add curry leaves and dry red chilly and let them crisp up
sprig coriander (dhania) leaves - chopped(3) - 4
Add the sliced ladies finger and roast till the sliminess is gone and the ladies finger starts to turn brown at the edges
bhindi (lady finger/okra) - sliced(1/2 kg) - 5
Add the ground paste and add a cup of water and let it boil
tamarind paste(1 tablespoon) - 6
It will thicken really quick
- 7
Once it thickens, add salt and one more cup of water and let it boil again till it thickens
- 8
Serve Bendekaayi Gojju with phulka or steamed rice for a healthy and satisfying weekday meal
Rate this recipe
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Bendekaayi Gojju (Lady Finger In Coconut Curry) Recipe
A vegetarian South Indian Recipes recipe with bhindi (lady finger/okra) - sliced, dry red chillies, mustard seeds. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
To begin making the Bendekaayi Gojju recipe, grind all the ingredients listed under ‘For paste', into a smooth paste in a mixer grinder
tamarind paste(1 tablespoon) - 2
Heat oil in a wide pan, add mustard seeds and let it crackle
mustard seeds(1 teaspoon)mustard seeds(1 teaspoon) - 3
Add curry leaves and dry red chilly and let them crisp up
sprig coriander (dhania) leaves - chopped(3) - 4
Add the sliced ladies finger and roast till the sliminess is gone and the ladies finger starts to turn brown at the edges
bhindi (lady finger/okra) - sliced(1/2 kg) - 5
Add the ground paste and add a cup of water and let it boil
tamarind paste(1 tablespoon) - 6
It will thicken really quick
- 7
Once it thickens, add salt and one more cup of water and let it boil again till it thickens
- 8
Serve Bendekaayi Gojju with phulka or steamed rice for a healthy and satisfying weekday meal
Rate this recipe
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