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Besan Bread Toast Recipe On Tawa - Vegetarian French Toast
IndianBreakfastVegetarian

Besan Bread Toast Recipe On Tawa - Vegetarian French Toast

A vegetarian Indian recipe with whole wheat brown bread - whole wheat, onion - finely chopped, tomato - finely chopped. Ready in 20 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories
515kcal
Estimated Cost
225-375
Carbs68g
Protein33g
Fats12g
Servings Scaler
2

Instructions

8 steps
  1. 1

    To begin making the Besan Bread Toast, take a big bowl, add besan, onion, tomato, green chilli, coriander leaves, turmeric powder, season with salt and enough water to make a semi thick batter

    whole wheat brown bread - whole wheat(4)onion - finely chopped(1)tomato - finely chopped(1)green chilli - finely chopped(1)coriander (dhania) leaves - finely chopped(1/4 cup)turmeric powder (haldi)(1/2 teaspoon)sunflower oil - for making the toastsalt - to taste
  2. 2

    Heat a skillet on medium heat, brush it with oil

  3. 3

    Take a bread slice, dip it into the besan batter and place it on the heated skillet to cook the besan bread toast

    whole wheat brown bread - whole wheat(4)sunflower oil - for making the toast
  4. 4

    Apply a little oil on the sides to cook the bread toast over medium heat

    whole wheat brown bread - whole wheat(4)sunflower oil - for making the toast
  5. 5

    Once the besan bread toast is cooked at the bottom, flip over and cook the other side as well

    whole wheat brown bread - whole wheat(4)sunflower oil - for making the toast
  6. 6

    Similarly, prepare the rest of the besan bread toasts

    whole wheat brown bread - whole wheat(4)sunflower oil - for making the toast
  7. 7

    Serve esan Bread Toast along with Masala Chai

    whole wheat brown bread - whole wheat(4)sunflower oil - for making the toast
  8. 8

    and sliced bananas for breakfast

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