Besan Capsicum Ki Sabzi Recipe
A vegetarian Rajasthani recipe with sunflower oil - as required, -/2 gram flour (besan), onion - sliced. Ready in 50 min, serves 4.
Curated byPriyanka Rathore🇮🇳
- 1
To begin making the Besan Capsicum Ki Sabzi recipe, in a deep pan, boil the chopped peppers in 2 cups of water and once tender drain and keep aside
red bell pepper (capsicum) - chopped(1/2)yellow bell pepper (capsicum) - chopped(1/2)water - as required - 2
Sieve besan twice so that there are no lumps and keep aside
- 3
In a heavy bottom pan, heat oil and add sliced onions and fry till slightly browned
onion - sliced(2) - 4
Add dry masalas and capsicum to the same and saute for about 2 minutes
- 5
Add besan to this with hand slowly and stir using the other, taking care there are no lumps
- 6
Sprinkle some water, cover and cook for about 5 to 6 minutes till the sabji is cooked and darker in colour
water - as required - 7
Garnish with chopped coriander and it is ready to be served
red bell pepper (capsicum) - chopped(1/2)yellow bell pepper (capsicum) - chopped(1/2)coriander (dhania) leaves - as required to garnish - 8
Serve Besan Capsicum Ki Sabzi with Phulka, Pitor Ki Sabzi and rice for a perfect meal
Nutrition Facts
Per serving
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Besan Capsicum Ki Sabzi Recipe
A vegetarian Rajasthani recipe with sunflower oil - as required, -/2 gram flour (besan), onion - sliced. Ready in 50 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Directions
8 steps- 1
To begin making the Besan Capsicum Ki Sabzi recipe, in a deep pan, boil the chopped peppers in 2 cups of water and once tender drain and keep aside
red bell pepper (capsicum) - chopped(1/2)yellow bell pepper (capsicum) - chopped(1/2)water - as required - 2
Sieve besan twice so that there are no lumps and keep aside
- 3
In a heavy bottom pan, heat oil and add sliced onions and fry till slightly browned
onion - sliced(2) - 4
Add dry masalas and capsicum to the same and saute for about 2 minutes
- 5
Add besan to this with hand slowly and stir using the other, taking care there are no lumps
- 6
Sprinkle some water, cover and cook for about 5 to 6 minutes till the sabji is cooked and darker in colour
water - as required - 7
Garnish with chopped coriander and it is ready to be served
red bell pepper (capsicum) - chopped(1/2)yellow bell pepper (capsicum) - chopped(1/2)coriander (dhania) leaves - as required to garnish - 8
Serve Besan Capsicum Ki Sabzi with Phulka, Pitor Ki Sabzi and rice for a perfect meal
About this recipe
A vegetarian Rajasthani recipe with sunflower oil - as required, -/2 gram flour (besan), onion - sliced. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
