Bharwa Baingan Aur Pyaaz Ki Sabzi (Recipe in Hindi)
A vegetarian Rajasthani recipe with brinjals - small, onions - cut straight, oil - as per use. Ready in 55 min, serves 3.
Curated byPriyanka Rathore🇮🇳
- 1
To make Bharma Brinjal and Onion Vegetable, firstly put the ingredients given for the spices in a bowl and mix it well
- 2
Now wash the brinjal with water and cut off the top of the brinjal
- 3
Now put 2 cuts on top of the brinjals, cutting each other
brinjals - small(6) - 4
Do not cut the bottom part, otherwise you will not be able to fill the spices in the brinjal
- 5
Now fill this spice inside the eggplant and keep it aside
- 6
Now heat oil in a pan and add onions
onions - cut straight(2) - 7
Cook until soft
- 8
Now add the brinjal brinjals and cook for 2 minutes
brinjals - small(6) - 9
Cover the pan and let it cook till the eggplant becomes soft
- 10
Once softened, garnish with green coriander and serve
green chillies - paste(3)coriander powder(1/2 teaspoon)green coriander - finely chopped(1 tablespoon) - 11
Serve the bharama brinjal and onion vegetable along with punchy lentils, boondi raita and phulka for dinner
Nutrition Facts
Per serving
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Bharwa Baingan Aur Pyaaz Ki Sabzi (Recipe in Hindi)
A vegetarian Rajasthani recipe with brinjals - small, onions - cut straight, oil - as per use. Ready in 55 min, serves 3.
Curated byPriyanka Rathore🇮🇳
Directions
11 steps- 1
To make Bharma Brinjal and Onion Vegetable, firstly put the ingredients given for the spices in a bowl and mix it well
- 2
Now wash the brinjal with water and cut off the top of the brinjal
- 3
Now put 2 cuts on top of the brinjals, cutting each other
brinjals - small(6) - 4
Do not cut the bottom part, otherwise you will not be able to fill the spices in the brinjal
- 5
Now fill this spice inside the eggplant and keep it aside
- 6
Now heat oil in a pan and add onions
onions - cut straight(2) - 7
Cook until soft
- 8
Now add the brinjal brinjals and cook for 2 minutes
brinjals - small(6) - 9
Cover the pan and let it cook till the eggplant becomes soft
- 10
Once softened, garnish with green coriander and serve
green chillies - paste(3)coriander powder(1/2 teaspoon)green coriander - finely chopped(1 tablespoon) - 11
Serve the bharama brinjal and onion vegetable along with punchy lentils, boondi raita and phulka for dinner
About this recipe
A vegetarian Rajasthani recipe with brinjals - small, onions - cut straight, oil - as per use. Ready in 55 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
