To make Bhatt's Dal recipe, first soak the black beans in water overnight

Heat the clarified butter in a pan

Add wheat flour and roast it till it becomes light brown

Once done, turn off the gas and keep it aside

Now heat the beat in a press cooker, add cumin seeds and let it splutter

Now add onion, garlic and cook till the onion becomes soft

Now add black beans, water as per use, turmeric powder, red chilli powder, garam masala powder, coriander powder, salt and mix well

Turn off the cooker and cook until 5 to 8 come to the city or 30 minutes

Once done, turn off the gas and let the pressure drain automatically

After the pressure comes out, open the cooker and add the flour to it

Add some water, turn the gas again and mix

Cook for 3 to 4 minutes and turn off the gas

Remove and serve in a bowl

Serve Bhatt's Dal Recipe with Mughlai Bhendi and Phulka for dinner