Bhindi Gosht Recipe-Okra With Meat In Coconut Gravy
A non-veg Indian recipe with mutton, bhindi (lady finger/okra), onion - minced. Ready in 40 min, serves 8.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Bhindi Gosht recipe, heat half oil in pressure cooker, add onion to it and saute it till the onion turns translucent
bhindi (lady finger/okra)(500 grams)onion - minced(2) - 2
Add ginger garlic paste, add all the spices to it and cook for few minutes
ginger garlic paste(1 tablespoon)tamarind paste(1/2 cup) - 3
Add the meat to the above mixture along with coconut milk and curry leaves cook till the meat is tender
curry leaves(10)coconut milk(1 cup) - 4
Pressure cook till 15-20 minutes
- 5
In another pan, add oil and sauté big chunks of okra till 3/4 is cooked
- 6
Drizzle some lemon juice on it and mix properly
- 7
When done keep it aside
- 8
Open the pressure cooker and add tamarind pulp and okra
tamarind paste(1/2 cup) - 9
Mix everything well and let it cook for another 5-10 minutes till okra is completely cooked
- 10
Serve Bhindi Gosht along with Tawa Paratha and Jeera Rice for your weekday meal
bhindi (lady finger/okra)(500 grams)
Nutrition Facts
Per serving
Rate this recipe
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Bhindi Gosht Recipe-Okra With Meat In Coconut Gravy
A non-veg Indian recipe with mutton, bhindi (lady finger/okra), onion - minced. Ready in 40 min, serves 8.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To begin making the Bhindi Gosht recipe, heat half oil in pressure cooker, add onion to it and saute it till the onion turns translucent
bhindi (lady finger/okra)(500 grams)onion - minced(2) - 2
Add ginger garlic paste, add all the spices to it and cook for few minutes
ginger garlic paste(1 tablespoon)tamarind paste(1/2 cup) - 3
Add the meat to the above mixture along with coconut milk and curry leaves cook till the meat is tender
curry leaves(10)coconut milk(1 cup) - 4
Pressure cook till 15-20 minutes
- 5
In another pan, add oil and sauté big chunks of okra till 3/4 is cooked
- 6
Drizzle some lemon juice on it and mix properly
- 7
When done keep it aside
- 8
Open the pressure cooker and add tamarind pulp and okra
tamarind paste(1/2 cup) - 9
Mix everything well and let it cook for another 5-10 minutes till okra is completely cooked
- 10
Serve Bhindi Gosht along with Tawa Paratha and Jeera Rice for your weekday meal
bhindi (lady finger/okra)(500 grams)
About this recipe
A non-veg Indian recipe with mutton, bhindi (lady finger/okra), onion - minced. Ready in 40 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
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