Bhindi Raita (Recipe In Hindi)
A vegetarian Indian recipe with okra - cleaned, tablespoons oil, hung-fat. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To make Bhindi Raita, firstly put ladyfinger in a bowl
- 2
Add some oil, salt and red chili powder to it
teaspoons red chilli powder(2)peanut powder - roast(1/2 tablespoon)chaat masala powder(1/2 teaspoon)salt - as per taste - 3
Mix well
- 4
Microwave this mixture for 5 to 6 minutes until it hardens
- 5
Keep mixing with it between bitches and make sure that the lady finger is not burnt
- 6
Let it cool down
- 7
You can also cook okra by adding some oil in the pan
okra - cleaned(250 grams) - 8
Now add yogurt, salt, groundnut powder, cumin, red chili powder and asafoetida in a bowl
cumin seeds(1/2 teaspoon)teaspoons red chilli powder(2)peanut powder - roast(1/2 tablespoon)chaat masala powder(1/2 teaspoon)asafoetida(1/4 teaspoon)salt - as per taste - 9
Mix well
- 10
Now heat oil in a pan
- 11
Add mustard seeds, cumin seeds, red chili powder and asafoetida
mustard(1/2 teaspoon)cumin seeds(1/2 teaspoon)teaspoons red chilli powder(2)peanut powder - roast(1/2 tablespoon)chaat masala powder(1/2 teaspoon)asafoetida(1/4 teaspoon) - 12
Add ladyfinger to it and after 10 seconds put this tempering in the curd
- 13
Mix and serve
- 14
Serve Bhindi Raita with Garlic Dal, Sew Tomato vegetable and Phulka for dinner
Rate this recipe
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Bhindi Raita (Recipe In Hindi)
A vegetarian Indian recipe with okra - cleaned, tablespoons oil, hung-fat. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
14 steps- 1
To make Bhindi Raita, firstly put ladyfinger in a bowl
- 2
Add some oil, salt and red chili powder to it
teaspoons red chilli powder(2)peanut powder - roast(1/2 tablespoon)chaat masala powder(1/2 teaspoon)salt - as per taste - 3
Mix well
- 4
Microwave this mixture for 5 to 6 minutes until it hardens
- 5
Keep mixing with it between bitches and make sure that the lady finger is not burnt
- 6
Let it cool down
- 7
You can also cook okra by adding some oil in the pan
okra - cleaned(250 grams) - 8
Now add yogurt, salt, groundnut powder, cumin, red chili powder and asafoetida in a bowl
cumin seeds(1/2 teaspoon)teaspoons red chilli powder(2)peanut powder - roast(1/2 tablespoon)chaat masala powder(1/2 teaspoon)asafoetida(1/4 teaspoon)salt - as per taste - 9
Mix well
- 10
Now heat oil in a pan
- 11
Add mustard seeds, cumin seeds, red chili powder and asafoetida
mustard(1/2 teaspoon)cumin seeds(1/2 teaspoon)teaspoons red chilli powder(2)peanut powder - roast(1/2 tablespoon)chaat masala powder(1/2 teaspoon)asafoetida(1/4 teaspoon) - 12
Add ladyfinger to it and after 10 seconds put this tempering in the curd
- 13
Mix and serve
- 14
Serve Bhindi Raita with Garlic Dal, Sew Tomato vegetable and Phulka for dinner
Rate this recipe
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