Bhut Jolokia Murgh Recipe
A non-veg North Indian Recipes recipe with chicken - cut into medium pieces, ghost chilli peppers (bhut jolokia) - soaked in /2 water, onion - sliced and fried. Ready in 1h 10m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To prepare Bhut Jolokia Murgh Recipe, soak ghost chillies in water
ghost chilli peppers (bhut jolokia) - soaked in /2 water(1 cup)kashmiri red chilli powder(1 teaspoon) - 2
Wash and clean chicken pieces and prep up with other ingredients as well
chicken - cut into medium pieces(500 grams) - 3
To make Bhoot jolokia puree, first heat ghee in a pan add ginger and garlic, saute for a few second
inch ginger - chopped(1)cloves garlic - chopped(4)tablespoons ghee(2)ghee(1 tablespoon)tablespoons homemade tomato puree(3) - 4
Add the soaked chilli with the water and cook till garlic and ginger soften
ghost chilli peppers (bhut jolokia) - soaked in /2 water(1 cup)inch ginger - chopped(1)cloves garlic - chopped(4)kashmiri red chilli powder(1 teaspoon) - 5
Remove from the heat, cool, fried onions and blend to make a smooth puree
onion - sliced and fried(2)tablespoons homemade tomato puree(3) - 6
Collect the puree in a bowl and keep aside
tablespoons homemade tomato puree(3) - 7
For making curry, heat ghee in a pan over low heat
tablespoons ghee(2)ghee(1 tablespoon) - 8
Add, ghee, turmeric powder, cumin powder, coriander powder, garam masala powder, red chilli powder,and tomato paste
ghost chilli peppers (bhut jolokia) - soaked in /2 water(1 cup)tablespoons ghee(2)ghee(1 tablespoon)-/2 teaspoons turmeric powder (haldi)(1)teaspoons cumin powder (jeera)(2)coriander powder (dhania)(1 tablespoon)teaspoons garam masala powder(2)kashmiri red chilli powder(1 teaspoon)tablespoons homemade tomato puree(3)tablespoons coriander (dhania) leaves - chopped(2) - 9
Saute for a minute or more on medium heat and add chicken pieces and mix well
chicken - cut into medium pieces(500 grams) - 10
Now add the chilli puree and mix well with masala such that everything incorporates well
ghost chilli peppers (bhut jolokia) - soaked in /2 water(1 cup)teaspoons garam masala powder(2)kashmiri red chilli powder(1 teaspoon)tablespoons homemade tomato puree(3) - 11
Fry for a couple of minutes and then pour around 1 cup of water and adjust salt as per your taste
ghost chilli peppers (bhut jolokia) - soaked in /2 water(1 cup)salt - to taste - 12
Cover the lid and cook till chicken is tender and gravy is thick
chicken - cut into medium pieces(500 grams) - 13
Garnish Bhut Jolokia Murgh with fresh chopped coriander and serve hot
inch ginger - chopped(1)cloves garlic - chopped(4)coriander powder (dhania)(1 tablespoon)tablespoons coriander (dhania) leaves - chopped(2) - 14
Serve Bhut Jolokia Murgh recipe as a side dish with steamed rice and naan for lunch
Rate this recipe
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Bhut Jolokia Murgh Recipe
A non-veg North Indian Recipes recipe with chicken - cut into medium pieces, ghost chilli peppers (bhut jolokia) - soaked in /2 water, onion - sliced and fried. Ready in 1h 10m, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To prepare Bhut Jolokia Murgh Recipe, soak ghost chillies in water
ghost chilli peppers (bhut jolokia) - soaked in /2 water(1 cup)kashmiri red chilli powder(1 teaspoon) - 2
Wash and clean chicken pieces and prep up with other ingredients as well
chicken - cut into medium pieces(500 grams) - 3
To make Bhoot jolokia puree, first heat ghee in a pan add ginger and garlic, saute for a few second
inch ginger - chopped(1)cloves garlic - chopped(4)tablespoons ghee(2)ghee(1 tablespoon)tablespoons homemade tomato puree(3) - 4
Add the soaked chilli with the water and cook till garlic and ginger soften
ghost chilli peppers (bhut jolokia) - soaked in /2 water(1 cup)inch ginger - chopped(1)cloves garlic - chopped(4)kashmiri red chilli powder(1 teaspoon) - 5
Remove from the heat, cool, fried onions and blend to make a smooth puree
onion - sliced and fried(2)tablespoons homemade tomato puree(3) - 6
Collect the puree in a bowl and keep aside
tablespoons homemade tomato puree(3) - 7
For making curry, heat ghee in a pan over low heat
tablespoons ghee(2)ghee(1 tablespoon) - 8
Add, ghee, turmeric powder, cumin powder, coriander powder, garam masala powder, red chilli powder,and tomato paste
ghost chilli peppers (bhut jolokia) - soaked in /2 water(1 cup)tablespoons ghee(2)ghee(1 tablespoon)-/2 teaspoons turmeric powder (haldi)(1)teaspoons cumin powder (jeera)(2)coriander powder (dhania)(1 tablespoon)teaspoons garam masala powder(2)kashmiri red chilli powder(1 teaspoon)tablespoons homemade tomato puree(3)tablespoons coriander (dhania) leaves - chopped(2) - 9
Saute for a minute or more on medium heat and add chicken pieces and mix well
chicken - cut into medium pieces(500 grams) - 10
Now add the chilli puree and mix well with masala such that everything incorporates well
ghost chilli peppers (bhut jolokia) - soaked in /2 water(1 cup)teaspoons garam masala powder(2)kashmiri red chilli powder(1 teaspoon)tablespoons homemade tomato puree(3) - 11
Fry for a couple of minutes and then pour around 1 cup of water and adjust salt as per your taste
ghost chilli peppers (bhut jolokia) - soaked in /2 water(1 cup)salt - to taste - 12
Cover the lid and cook till chicken is tender and gravy is thick
chicken - cut into medium pieces(500 grams) - 13
Garnish Bhut Jolokia Murgh with fresh chopped coriander and serve hot
inch ginger - chopped(1)cloves garlic - chopped(4)coriander powder (dhania)(1 tablespoon)tablespoons coriander (dhania) leaves - chopped(2) - 14
Serve Bhut Jolokia Murgh recipe as a side dish with steamed rice and naan for lunch
Rate this recipe
