What2Eat
Black And Green Grapes Panna Cotta Recipe
Italian RecipesDessertNon-Veg

Black And Green Grapes Panna Cotta Recipe

A non-veg Italian Recipes recipe with fresh cream - amul brand, milk, teaspoons caster sugar. Ready in 2h, serves 4.

Curated byKavya Sharma🇮🇳

Calories
875kcal
Estimated Cost
₹425-575
Carbs112g
Protein48g
Fats26g
Servings Scaler
4

Instructions

36 steps
  1. 1

    To begin making Black And Green Grapes Panna Cotta we have to make the green grapes and black grapes panna cotta layers

    green grapes - juice(200 ml)green grapes - fresh(10)black grapes - fresh juice(200 ml)black grapes - fresh(10)green grapes - a few
  2. 2

    *For vanilla pannacotta:Take gelatin in a small bowl and soak it in 2 teaspoons of water

    teaspoons caster sugar(3)-/4 gelatin - unflavoured(1 teaspoon)vanilla extract(1 teaspoon)teaspoons water(2)-/4 gelatin - unflavoured(1 teaspoon)teaspoons water(2)-/4 gelatin - unflavoured(1 teaspoon)teaspoons water(2)
  3. 3

    Keep aside and let it bloom

  4. 4

    Keep your dessert glasses ready

  5. 5

    I have used small 120 ml glasses and this recipe makes 4 glasses

  6. 6

    Now in a saucepan, add cream and milk

    fresh cream - amul brand(130 ml)milk(130 ml)
  7. 7

    Put it on medium heat

  8. 8

    Next, add sugar to the milk cream mixture and mix till sugar gets dissolved

    fresh cream - amul brand(130 ml)milk(130 ml)teaspoons caster sugar(3)caster sugar(1 teaspoon)caster sugar(1 teaspoon)
  9. 9

    When the mixture starts bubbling at the edges, remove from heat and add soaked gelatin and one teaspoon vanilla essence

    -/4 gelatin - unflavoured(1 teaspoon)vanilla extract(1 teaspoon)-/4 gelatin - unflavoured(1 teaspoon)-/4 gelatin - unflavoured(1 teaspoon)
  10. 10

    Stir it well till gelatin gets dissolved

    -/4 gelatin - unflavoured(1 teaspoon)-/4 gelatin - unflavoured(1 teaspoon)-/4 gelatin - unflavoured(1 teaspoon)
  11. 11

    Now again place the mixture on low heat, and cook for another 1-2 minutes, stirring continuously

  12. 12

    Next, strain the mixture through a fine sieve

  13. 13

    Now pour about half an inch layer of this mixture into the dessert glasses and place the glasses in freezer for 30 minutes or until the pannacotta sets

  14. 14

    Keep the remaining panna cotta aside for later use

  15. 15

    Keep it in a warm place

  16. 16

    *For the green grapes layer:Firstly, soak the gelatin in 2 teaspoons of water and keep it aside

    teaspoons caster sugar(3)-/4 gelatin - unflavoured(1 teaspoon)teaspoons water(2)green grapes - juice(200 ml)-/4 gelatin - unflavoured(1 teaspoon)green grapes - fresh(10)teaspoons water(2)black grapes - fresh juice(200 ml)-/4 gelatin - unflavoured(1 teaspoon)black grapes - fresh(10)teaspoons water(2)green grapes - a few
  17. 17

    Let it bloom

  18. 18

    Now, take the green grapes juice in a sauce pan and put it on heat

    green grapes - juice(200 ml)green grapes - fresh(10)black grapes - fresh juice(200 ml)black grapes - fresh(10)green grapes - a few
  19. 19

    Add sugar to the juice and stir till sugar gets dissolved

    teaspoons caster sugar(3)green grapes - juice(200 ml)caster sugar(1 teaspoon)black grapes - fresh juice(200 ml)caster sugar(1 teaspoon)
  20. 20

    Let the juice boil and then simmer for about 8-10 minutes, then remove from heat and add the soaked gelatin

    -/4 gelatin - unflavoured(1 teaspoon)green grapes - juice(200 ml)-/4 gelatin - unflavoured(1 teaspoon)black grapes - fresh juice(200 ml)-/4 gelatin - unflavoured(1 teaspoon)
  21. 21

    Stir it till the gelatin gets dissolved

    -/4 gelatin - unflavoured(1 teaspoon)-/4 gelatin - unflavoured(1 teaspoon)-/4 gelatin - unflavoured(1 teaspoon)
  22. 22

    Now again put the juice on low heat and cook for another 1-2 minutes

    green grapes - juice(200 ml)black grapes - fresh juice(200 ml)
  23. 23

    Now strain it through a fine sieve

  24. 24

    Now take out the glasses from the freezer and pour the green juice layer on top of the already set vanilla panna cotta layer

    vanilla extract(1 teaspoon)green grapes - juice(200 ml)green grapes - fresh(10)black grapes - fresh juice(200 ml)green grapes - a few
  25. 25

    Make sure that the green juice mix has cooled down and is not very hot

    green grapes - juice(200 ml)green grapes - fresh(10)black grapes - fresh juice(200 ml)green grapes - a few
  26. 26

    Also add few pieces of chopped green grapes to this layer and again place the glasses in the freezer for 20-25 minutes or until the green juice layer gets set

    green grapes - juice(200 ml)green grapes - fresh(10)black grapes - fresh juice(200 ml)black grapes - fresh(10)green grapes - a few
  27. 27

    Once the green layer gets set, take out the glasses from the freezer and pour a third layer of the remaining vanilla pannacotta

    vanilla extract(1 teaspoon)green grapes - juice(200 ml)green grapes - fresh(10)green grapes - a few
  28. 28

    Place the glasses in freezer for about 30 minutes or until the third layer gets set

  29. 29

    *For the black grapes layer:Follow the same steps as mentioned in the green grapes layer recipe

    green grapes - juice(200 ml)green grapes - fresh(10)black grapes - fresh juice(200 ml)black grapes - fresh(10)green grapes - a few
  30. 30

    Once the third layer of vanilla pannacotta gets set, remove the glasses from the freezer and pour the final layer of black grapes juice mix

    vanilla extract(1 teaspoon)green grapes - juice(200 ml)green grapes - fresh(10)black grapes - fresh juice(200 ml)black grapes - fresh(10)green grapes - a few
  31. 31

    Make sure that the juice mix is not too hot

    green grapes - juice(200 ml)black grapes - fresh juice(200 ml)
  32. 32

    Also add some pieces of chopped black grapes to this layer and keep the glasses in freezer for 25-30 minutes or until the final layer gets set

    green grapes - juice(200 ml)green grapes - fresh(10)black grapes - fresh juice(200 ml)black grapes - fresh(10)green grapes - a few
  33. 33

    When the final layer gets set, remove the glasses from the freezer and keep them in refrigerator for at least an hour

  34. 34

    Your layered grapes panna cotta is ready to serve

    green grapes - juice(200 ml)green grapes - fresh(10)black grapes - fresh juice(200 ml)black grapes - fresh(10)green grapes - a few
  35. 35

    Don't forget to garnish with some fresh grapes

    fresh cream - amul brand(130 ml)green grapes - juice(200 ml)green grapes - fresh(10)black grapes - fresh juice(200 ml)black grapes - fresh(10)green grapes - a few
  36. 36

    Serve this multi layered Black And Green Grapes Panna Cotta at your fancy Indian Dinner Parties as dessert along with an Italian style meal of Aglio Olio and Cream of Mushroom Soup

    fresh cream - amul brand(130 ml)green grapes - juice(200 ml)green grapes - fresh(10)black grapes - fresh juice(200 ml)black grapes - fresh(10)green grapes - a few

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