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Black Bean Salsa Pasta Salad
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UncategorizedMain Course

Black Bean Salsa Pasta Salad

A Uncategorized recipe with black beans drained, bag tiny pasta shells, frozen corn. Ready in 25 min, serves 12.

Curated byKavya Sharma🇮🇳

25 minTotal Time20m prep · 5m cook
12Servings
375-525Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Cook pasta shells and corn according to directions on package.

    bag tiny pasta shells(1 lb)frozen corn(2 c)
  2. 2

    In a measuring cup, combine lime juice, olive oil, cumin, cayenne pepper, salt and sugar.

    red bell pepper diced(1)green bell pepper diced(1)lime juice(1/2 c)olive oil(1/2 c)ground cumin(1 tsp)cayenne pepper(1 tsp)salt(1 tsp)sugar(1 tsp)
  3. 3

    Stir well.

  4. 4

    In a large bowl, combine remaining ingredients.

    large tomatoes diced(2)
  5. 5

    Toss well.

  6. 6

    Chill before serving.

  7. 7

    Serves 12.

Nutrition Facts

Per serving

81 kcal
Protein1.1g
Carbs5.9g
Fat6g
Fiber1.2g

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