Veg
Blackened Red Fish
🌱
Uncategorized

Blackened Red Fish

A Uncategorized recipe with red fish fillets, paprika, salt. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
4Servings
300-450Est. Cost
MediumDifficulty
Directions4 steps
  1. 1

    Mix spice ingredients.

  2. 2

    Dip each fish fillet in melted butter and sprinkle with spice mixture; drop in very hot cast iron skillet.

    red fish filletsmelted butter
  3. 3

    A tablespoon of butter may be added to hot skillet just before seasoned fish fillets are added to prevent sticking.

    red fish filletsmelted butter
  4. 4

    Cook 3 to 4 minutes per side.

Nutrition Facts

Per serving

130 kcal
Protein2.7g
Carbs0.9g
Fat13g
Fiber0.2g

Rate this recipe

You might also like